Cooking Fish | Panlasang Pinoy

Fried Tilapia

02/28/2010 By Vanjo Merano

Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on … [Read more...]

Filed Under: Recipes, Seafood Recipes, What's Cooking? Tagged With: bagoong, cooking fish, filipino food, fish sauce, fried fish, how to cook fish, Seafood Recipes, tilapia

Fried Bangus

01/05/2010 By Vanjo Merano

Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually … [Read more...]

Filed Under: What's Cooking? Tagged With: cooking fish, delicious fish belly, delicious seafood, filipino food, fish, Fried Bangus, Fried Milk Fish, frying fish, how to fry fish, manila, national fish, panlasang pinoy, philippines, pinoy food, simple food

Steamed Lapu-Lapu

09/20/2009 By Vanjo Merano

Steamed Lapu-Lapu is steamed fish (particularly Grouper fish) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low … [Read more...]