Eggplant Parmigiana is synonymous to eggplant Parmesan. This is a rich and delicious baked eggplant dish that can be enjoyed everyday. This Eggplant parmigiana recipe is interesting because I tried to fry the eggplants until the texture becomes crisp. I also used lesser marinara sauce on top. This will help the fried eggplants on the […]
Eggplant Parmigiana is a delicious dish consisting of aubergine eggplants, tomato based sauce, and cheese.
This rich tasting dish has a similarity with lasagna in terms of preparation (i.e. layering and baking), although Eggplant Parmigiana does not use any type of pasta and meat. The absence of meat makes this dish vegetarian friendly, as long as the cheese that you will use does not contain rennet.
We all know what an eggplant is and most of us might be familiar with its different varieties but are you sure that you knew it that well? We might define an eggplant as a vegetable that is dark-purple in color (some are green) that is used to make “tortang talong” or “eggplant parmigiana” and even “ensalada” – there is more to eggplant that some of us might not be aware of.