I like to have Pork Adobo Flakes for breakfast. It is perfect with garlic fried rice and a cup of coffee. It is also a good way to recycle leftover pork adobo. Some like it crispy, while other like the texture to be just right. This pork adobo flakes recipe is neither crispy nor soft; […]
Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as “Tapa”, garlic fried rice is called “Sinangag”, and the Filipino term for egg is “Itlog” – thus TapSiLog. Tapsilog is a popular meal in the Philippines. The […]
Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried dishes or stews. I personally like to have sinangag with fried salted dried fish such as tuyo, daing, and danggit. Of course, sinangag is also best with tapa, tocino, […]
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
Usually considered as a breakfast food for Filipinos, this way of cooking rice goes well with several fried foods such as Tocino, Longganisa, Beef Tapa, Tuyo, Daing, Danggit. Also, Beef Pares won’t be complete without this.
For people who are not really familiar with rice but want to try this method of cooking, please be sure to use steamed rice (cooked rice). You could buy or purchase raw white rice (such as Jasmine) in your local grocery store (it is usually in the Asian or Mexican isle). Rice cooker is the best kitchen equipment to use for this (specially for newbies). However, if you are well versed in steaming rice using a cooking pot then that would be better. As an additional note, instant or microwavable rice is not recommended for this recipe.
Try this Garlic Fried Rice recipe.