Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week. This dish is tasty and so colorful that it satisfies both your eyes and taste buds — not to mention your hungry tummy. This […]
Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.
There are some variations of this dish and the obvious difference is the use of fresh/evaporated milk over coconut milk or vice versa. I would say that both variations will yield good results though I used fresh milk in this recipe because that is the style that I grew-up eating and it never ceases to give me that nostalgic feeling.
Try this Pininyahang Manok recipe.