21 Dessert Recipes Perfect for the Holidays

Dessert Buffet

The most wonderful time of the year: the holidays. This is the time of giving and sharing; a time to relax and be with our loved ones; a time to be thankful for all our blessings; and a time to indulge in delicious desserts without feeling the … [Read more...]

Suman sa Lihiya

Suman sa Lihiya

Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as cassava. Suman sa Lihiya is the most basic variation. … [Read more...]

Shared Recipe. Cynthia’s Sugar-free Carrot Pandan Puto

Sugar-free Carrot Pandan Puto

This is a shared recipe by Cynthia Magallanes. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest .  Do you want to earn extra bucks for your recipe? Submit your recipe now! I made this specially for my mom so she can … [Read more...]

Palitaw Recipe

PalitawFront

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of … [Read more...]

Buttered Puto Recipe

Puto

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast(with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan … [Read more...]

Kutsinta Recipe

Kutsinta or Kutchinta

Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This … [Read more...]