Spring Rolls or Lumpiang Shanghai is a mainstay in every Filipino gathering. Town fiestas, birthday parties, family reunions, and other special occasions will not be complete without it. This Spring … [Read more...]
What are Your Top 10 Favorite Filipino Foods?
We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a smile in our face. On top of that, we are also … [Read more...]
Lumpiang Togue
Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the … [Read more...]
Lumpiang Sariwa
Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this … [Read more...]
Welcome to Panlasang Pinoy!