Vegetable Spring Roll

vegetable spring roll

Vegetable spring roll is a fried spring roll variation that makes use of vegetables such as cabbage, carrots, and bean sprouts as ingredients. This dish is quick and easy to prepare. It can be enjoyed¬† more when dipped in your favorite dipping sauce. Vegetable spring roll can … [Read more...]

Spring Rolls Recipe

Spring rolls

Spring Rolls or Lumpiang Shanghai is a mainstay in every Filipino gathering. Town fiestas, birthday parties, family reunions, and other special occasions will not be complete without it. This Spring Roll recipe is a different version from what I originally posted. Although both … [Read more...]

What are Your Top 10 Favorite Filipino Food?

Top 10 Favorite Filipino Foods

We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a smile in our face. On top of that, we are also known to have a great passion for food - to the point of considering eating as a … [Read more...]

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole … [Read more...]

Lumpiang Sariwa

lumpiang sariwa recipe

Lumpiang Sariwa or Fresh Spring Roll is a Filipino¬†vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang … [Read more...]