Taho is a type of snack in the Philippines. It has a pudding-like texture. The toppings include a sweet brown syrup called arnibal, and sago pearls. You will often see hawkers early in the morning selling taho on the streets. I love having taho for breakfast. When we are in Manila, we make sure to…
Drinks
Blueberry Greek Yogurt Smoothie
Blueberry Greek Yogurt Smoothie has always been part of my week. I enjoy having blueberry smoothie for breakfast when I feel that I don’t need caffeine. I like the idea of having smoothies for breakfast because they go well with most of the fruits that I like, such as bananas and apples. You might have…
Strawberry Greek Yogurt Smoothie
I am starting to love smoothies. You can tell that I’m telling the truth because I chose to enjoy smoothies over hot cocoa or tea while it is not officially spring yet here in Chicagoland. It is around 28F this morning, but I don’t mind having this rich and satisfying Strawberry Greek Yogurt Smoothie. You…
Sago at Gulaman Recipe
A local Filipino beverage made of brown sugar, water, gelatin, and tapioca pearls is called Sago at Gulaman.
Sago refers to tapioca pearls while gulaman is the Filipino term for gelatin. This recipe is somewhat a special version because both ingredients are combined together. This beverage can be simplified further by using either of the components: tapioca pearls or gelatin. It will then be named after the ingredient used.
In the Philippines, this beverage is sold almost everywhere. Large plastic or glass jars are filled up with the concoction along with generous amounts of ice. Generally called “palamig” – which is translated as refreshment – this is one way to beat the heat.