Chicharon Bituka Recipe

Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones  or Pork Cracklings (Pork Rinds). This dish is usually served as an appetizer or “pulutan” and is best when accompanied with beer.  Another popular chicharon intestine  is the Chicharon Bulaklak. 

Before cooking chicharon bituka, it is important that you clean the intestines with running water for at least 10 minutes. Also, you can boil them more than once to makes sure that they are tender and the odor and other bacteria are removed. When frying,ensure that the boiled intestines are dried-up properly. Frying it with liquid can cause the oil to spatter.

Instead of just having canned tuna mixed with crushed sky flakes (a very easy to prepare pulutan know as dog food) , why don’t you try to make some Chicharon Bituka ? This can be quite time consuming to prepare but this will surely make your barkada and the rest of the drinking buddies happy.

Try this Chicharon Bituka Recipe and then send us your feedback.

Chicharon Bituka

Chicharon Bituka Recipe

Ingredients

  • 2 lbs well cleaned intestine (from pig or cow)
  • 6 pcs dried bay leaves
  • 3 tbsp salt
  • 1 tbsp whole pepper corn
  • 4 tbsp vinegar
  • 16 ounces water
  • 3 cups cooking oil

Watch the cooking video:

Cooking Procedure

  1. Pour the water in a large pot and bring to a boil
  2. Add 2 tbsp salt and vinegar then let boil for another 2 minutes
  3. Place the intestine in the pot and wait until the liquid re-boils
  4. Put-in the dried bay leaves and whole pepper corn then simmer for 40 minutes or until intestine is tender.
  5. Remove the intestine from the pot then drain excess water
  6. Cut the intestine according to desired length.
  7. Sprinkle the remaining salt over the intestine. Make sure that it is evenly distributed over all the intestines.
  8. In a separate pot/pan, pour the oil and heat until the temperature is good for frying
  9. Deep fry the intestines. Make sure that the texture is crunchy before removing from the pot/pan
  10. Serve with vinegar and chili pepper dip. Share and Enjoy!

Number of servings (yield): 6

  
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Comments

  1. You’re welcome, Bernadeth.

  2. hi same lang po ba sa chicharon bulaklak? thanks

  3. Hi, can i call you Vanjo.Here in saudi Arabia madami nyan ng bituka ng cow..Tamangtama yang recipe mo bibili ako at ng matikman ko nga..Tnx sa recipe mo.

  4. sir wala pa ba kayong DVD? at mag kano po kung meron na :-)

  5. Salve Dayao says:

    Thanksfor the recipe..i will try it soon as tomorrow and will let you know the outcome…God Bless!!

  6. Coya Vanjo,

    May nagbebenta ba ng bituka dito sa isteyts? Mukhang sainyo meron… hmm… makapag-research nga….

  7. hi po kuya, lagi na po akong nagsusubaybay sa site mo kasi yung site ni peachy parang natigil na, baka naubusan na siya ng recipes, heheh. more power kuya! sana marami ka pang ma share na recipes. sige.

  8. Sure thing Shane. Actually, naka pila na itong pandesal (you can see it in our recipe wishlist page). Paki abangan na lang po.

  9. Thanks Shane sa pagsubaybay. Ingat!

  10. Hey Joseph, thanks for commenting. Just call me Vanjo.

    Enjoy your outing this weekend bro!

  11. hi po, d2 po ako ngayon sa israel. lahat ho ng vdeo nyo ay pnapanood ko. balak ko na hong mga for good nxt yer. bka namn po pd kayong mga feature ng food na pd ho naming e-business satin. kht ano po bsta sa tingin nyo pdeng pagkakakitaan satin. slmt po…God bless.

  12. p.s.

    you’re looking more like BONG REVILLA
    than ever before, Mr. PP. hahaha!

  13. very flattered to find out that Manila Boy
    is one of your favorite blogs. wow. thanks!!!!!

    of course,
    it’s appropriate to say that i’m honored via this post,
    all about CHICHARON BITUKA,

    na aking inuulam pa. hahaha!!!
    cardiac delights, deliver us from evil!!!

    • Meron yung isang chicharon bituka na binibenta sa tiangge and likewise sa malls. I think they’re using the pork large intestine for that type. I don’t really know. Do you have that recipe?

  14. guess what web master kagagaling ko lang ng market to buy bituka kakapanood ko lang kasi ng video mo, and at the same time were planning to go swimming this weekend kaya the best ito as a pulutan!! sana wag ka magsawa sa pagupload ng videos kasi nakakatulong ito sa ating mga kababayan who work abroad, if you dont mind tatanong ko sana name mo or just a nickname, keep up and more power!!thnks

  15. Thanks Cherry. I’ll keep that in mind.

  16. Hi Eden, intreresting itong request mo. What are your plans, restaurant ba or food processing business? Let me know baka makatulong tayo dyan sa balak mo.

  17. Liza, go to the Mexican meat shops (Carneceria), I’m sure that you can find it there.

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