• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube
Home Recipes Pork Chop Recipes

Grilled Pinoy Pork Chop Recipe

This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe. Instead of the usual soy sauce and lemon juice marinade, this requires simple seasonings such as salt, pepper, and garlic powder to be mixed in low fat oil. Both olive and safflower oils are low in fat and cholesterol. These are the 2…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

SharesFacebookPinTweet

This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe. Instead of the usual soy sauce and lemon juice marinade, this requires simple seasonings such as salt, pepper, and garlic powder to be mixed in low fat oil. Both olive and safflower oils are low in fat and cholesterol. These are the 2 types of oil in my kitchen these days. You can still follow this pork chop recipe using your regular vegetable, canola, and corn oils though. What if you don’t use any oil? We can still make a delicious pork chop dish even if we do not use oil. However, the texture will be a bit dry.

Grilled-Pinoy-Pork-Chop

If you haven’t gone grilling yet during the summer, this is the chance to heat-up your grill to make your own delicious lunch before fall arrives. It will also be a good idea to cook an extra cup or two of rice since you will surely need more than the usual when you start tasting the result of this pork chop recipe. Trust me on this.

Try this Grilled Pinoy Pork Chop Recipe and let me know what you think. Happy cooking!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Grilled Pinoy Pork Chop Recipe

Prep: 3 hours hours
Cook: 25 minutes minutes
Total: 3 hours hours 25 minutes minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 2 lbs pork chops
  • 1 tablespoon olive oil or safflower oil you can use ordinary cooking oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • A dash of chili powder optional

Instructions

  • Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil.
  • Rub the oil mixture in each piece of pork chop.
  • Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be absorbed.
  • Heat the grill. Using medium heat, grill each side of the pork chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with remaining oil mixture.
  • Transfer to a serving plate. Serve with sliced green mangoes, tomatoes, salted eggs, and shrimp paste.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Grilled Dijon Pork Chops
    Grilled Dijon Pork Chop Recipe
  • Grilled Brined Pork Chop Recipe
  • Teriyaki Pork Chop Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. marife says

    Posted on 9/5/12 at 7:16 pm

    I like grill pork chop its favorite.

    Reply
  2. Kim says

    Posted on 9/5/12 at 1:20 am

    I made this tonight and it was very delicious! I added this on our favorites, definitely a keeper! Thank you Vanjo for sharing the recipe! God bless!

    Reply
    • Vanjo Merano says

      Posted on 9/5/12 at 8:01 am

      You’re welcome, Kim.

      Reply

sidebar

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top