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Teriyaki Pork Chop Recipe

Teriyaki has always been the favorite choice for lunch and dinner. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki sauce.As you know, the word โ€œteriyakiโ€ describes a technique used in cooking wherein meats are marinated in a…

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By: Vanjo Merano 5 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Teriyaki has always been the favorite choice for lunch and dinner. This Teriyaki Pork Chop Recipe will guide you on how to convert a lonely pork chop into a delicious dish from ground-up without using ready-made teriyaki sauce.As you know, the word โ€œteriyakiโ€ describes a technique used in cooking wherein meats are marinated in a sweet soy concoction then later grilled or broiled.

Teriyaki-Pork-Chop1

Today, we will make our Teriyaki Pork Chop using our ownย Teriyaki Pork Chop Recipe starting by preparing our own teriyaki sauce from scratch. The pork chop will be marinated in that sauce and then grilled to perfection.

The good thing about the teriyaki sauce recipe (marinade) is the fact that you can use it with other meats and seafood. Want some tuna teriyaki or chicken teriyaki? All you need to do is substitute the pork chop in this Teriyaki Pork Chop Recipe with your choice of meat. The sesame seeds are for garnishing, you can complete your dish even without it โ€“ though it really makes the dish look appetizing.

Try this Teriyaki Pork Chop Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Teriyaki Pork Chop Recipe

Prep: 3 hours hours
Cook: 20 minutes minutes
Total: 3 hours hours 20 minutes minutes
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Ingredients

  • 2 lbs. pork chops
  • 3/4 cup light soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • a dash of salt and ground black pepper
  • 1 tablespoon sesame seeds

Instructions

  • In a large bowl, combine soy sauce, sugar, ginger powder, garlic powder, sesame oil, salt, and ground black pepper. Stir.
  • Put-in pork chop and marinate overnight (or at least 3 hours)
  • Heat-up the grill, and then grill both sides of the marinated pork chops. Make sure to flip the sides every 2 to 3 minutes to avoid it from getting burnt. Don't forget to baste with the remaining marinade.
  • Arrange in a plate and sprinkle with sesame seeds.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Erli says

    Posted on 1/28/19 at 4:17 pm

    5 stars
    I really into cooking and the best thing am so thankful and enjoying it you shared easy to find ingredients! Good Luck!

    Reply
    • Vanjo Merano says

      Posted on 3/8/19 at 9:47 am

      Thanks!

      Reply
  2. Jon Tiu says

    Posted on 9/24/16 at 3:20 pm

    Thank you for the recipes. I finally got the interest in cooking and it is quite enjoyable!

    Reply
  3. kathy racasa says

    Posted on 9/15/12 at 1:37 am

    Thanks you for all d delicious recipes..ive learned a lot frm u:-)

    Reply
  4. laila pascual says

    Posted on 9/14/12 at 1:16 am

    i really like to cook

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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