Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This dish is comparable to pinsec frito and fried siomai. If my memory serves me right, this dish originated from the Visayas. While this is a perfect … [Read more...]

Chicken Siomai

Chicken Siomai

This Chicken Siomai recipe is a variation of pork siomai or shaomai. This recipe makes use of lean ground chicken plus additional vegetables and seasonings. Are you a fan of siomai? If you are, I am certain that you will love this recipe! Those who don't like siomai will think twice after trying … [Read more...]

Atcharang Labanos

Atcharang Labanos

Atcharang Labanos is a Filipino term that is used to describe Pickled Daikon Radish. This is a simple pickled radish prepared using basic pickling ingredients. Atcharang labanos is best paired with fried fish or meat along with steamed white rice. Daikon is a type of white Asian radish. These … [Read more...]

Tokwat Baka

Asian tokwat Baka

Tokwat Baka is the beef version of the¬†well loved¬†tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different because I used ingredients that makes this dish stand out, such as porterhouse steak to begin with. You do not really need to use porterhouse … [Read more...]

Special Tokwat Baboy

Special Tokwat Baboy

Do you like tokwat baboy? what part of the pig do you use when you prepare the dish? Usually, pig's ears and pork belly are used to make tokwat baboy. The meat is boiled or steamed until tender and then mixed with fried tofu along with the other ingredients. This Special Tokwat baboy recipe has the … [Read more...]