Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions of pancit canton are just a few … [Read more...]
Easy Seared Scallops is a quick and relatively easy appetizer recipe. This can be enjoyed just as it is or by dipping in lemon butter sauce. Aside from being an appetizer, this can be consumes as a main dish along with some greens on the side. I am using packaged sea scallops for this recipe. I … [Read more...]
Fried Ham and Cheese Roll is an easy snack or appetizer recipe. This recipe is simple and inexpensive because you can use leftover bread slices and leftover ham. You can make this dish if your loaf of bread is about to expire in a few days or if you still have that leftover ham in the fridge from … [Read more...]
There are many delicious ways to cook mussels. You can bake them, grill them, boil them, and deep fry them like what we are doing now – Deep Fried Mussels. Cooking deep fried mussels is easy. However, you should ensure that the mussels are cleaned and the mussel meats are removed from the … [Read more...]
Have you tried Camaron Rebosado lately? It is a deep fried shrimp recipe similar to our featured recipe today: Breaded Butterfly Shrimp. Both dishes make good appetizers or even main dishes, the only difference is the way the shrimps are prepared. This recipe will improve your knife skills since … [Read more...]
Potatoes can be a universal ingredient because of the thousands of potato recipes around. Aside from the popular potato recipes such as French Fries, Mashed Potato, Roast Potatoes, Potato Wedges, Baked Potato Recipe, Potato Croquettes, and Baked Potato Skin is becoming a favorite appetizer. This … [Read more...]
Welcome to Panlasang Pinoy! 
