Sweet and Sour Mahi-mahi

Sweet and Sour Mahi-mahi

I was craving for Sweet and sour fish today, but I am too lazy to go to the Asian store to grab some fresh red snapper. I thought that I can always get frozen fish fillets from my local grocer – and that is what I did. Mahi-mahi is the fish of choice today. To those that are not familiar with this … [Read more...]

Fried Fish Adobo

Fried Fish Adobo

Crispy fried fish tastes good, but crispy fried fish adobo will take your taste buds to the next level. This was what  learned when I tried to fry fish that was already cooked inadobo. There is this infused flavor in the fish that made it more tasty and appealing to the palate. It was even better … [Read more...]

Fish Adobo

Fish Adobo

Adobo is the Filipino way of cooking food inadobo style. This means that any meat or vegetable is cooked in soy sauce, vinegar, and garlic. Along with these ingredients are pepper or whole pepper corn, and dried bay leaves. This is considered as the signature dish of the Philippines. Fish Adobo, … [Read more...]

Tuna Swiss Melt Sandwich

Tuna Melt Sandwich

Tuna Swiss Melt Sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches around, Tuna melt sandwich is quick and easy to prepare. This is ideal for busy people who do not want to sacrifice the quality of their food. I love to have sandwiches for lunch and this … [Read more...]

Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut

Panko Parmesan Crusted Halibut   Author: Melissa Serves: 4 Prep time: 25 mins Cook time: 17 mins Total time: 42 mins Print   Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home. Ingredients 4 halibut fillets … [Read more...]