Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Tilapia with Salted Black Beans is also known as tilapia with tausi. This is a delicious dish involving the St. Bernard fish. You can prepare this during regular days. This is usually eaten with white rice, but eating this with brown rice is also a good idea. It will take about 30 minutes to cook … [Read more...]
Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed during the cold and rainy weather. Fish Tinola is usually eaten with white or brown rice. You can also have this as … [Read more...]
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. What is Miso, anyway? To those who are not … [Read more...]
Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. Contrary to its status in the past, the retail … [Read more...]
Fish Kardilyo or Kardilyong Isda is a Filipino Fish Recipe with a special sauce. This dish is also similar to Fish Sarciado. This recipe that we have here is not your usual Kardilyo recipe. I tried to use fish fillet and cooked the fish in a manner that will provide a better texture to the … [Read more...]
Parmesan Crusted Fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Tilapia is the most common fish used for this recipe, but for I change – I tried using Pollock. I find it really good and tasty. Preparing Parmesan Crusted Fish is hassle free. All … [Read more...]
Welcome to Panlasang Pinoy! 
