Tokwa and Tuna Recipe

Tokwa and Tuna Recipe

Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa’t Baboy, which is made up of tofu and pork, was the inspiration for this dish. I thought that using ahi tuna will compliment the fried tofu – and it … [Read more...]

Basic Cedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

Salmon is one of my favorite fish, whether raw or cooked. It is very flavorful and it can be prepared in many ways. I like salmon sashimi better than tuna (although tuna is better for ceviche or kinilaw, in my opinion), and I also enjoy having salmon in salads – just like baked … [Read more...]

Easy Fish with Tausi Recipe (Fish with Salted Black Beans)

fish with tausi recipe

Fish with salted black beans is one of the Asian fish recipes that I enjoy for a couple of reasons: it is quick and easy to prepare; and it really tastes awesome – even when eaten with plain white rice. This fish recipe is perfect for lent and for people who love to eat fish most … [Read more...]

Monggo with Tuyo Recipe (Mung Beans with Salted Fish)

monggo with tuyo recipe

Have you tried bottled tuyo? This might be new to some of you. I knew about this only a few months ago – when I was craving for tuyo (and it is winter here), but I did not want the smell to linger inside the house. I discovered it when I was getting some bottled Spanish bangus … [Read more...]

Sinigang na Isda sa Kamias with Miso

sinigang_isda_kamias_miso_recipe

Sinigang or Filipino sour soup is best to have during cold weather -- just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I'm sure that there are other places up north with a "colder … [Read more...]