Baked Swai Fillet Recipe

baked-swai-fillet

I think that this simple Baked Swai Fillet is something that you should try for many reasons. The first reason will be the taste, it is not that overpowering, unlike other types fish, while the smell is not too fishy. Baked Swai fillet is also easy … [Read more...]

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang … [Read more...]

Tuyo with Rice and Tomato

tuyo

Tuyo is a type of sun dried fish. This is best eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines, although this dried fish can also be eaten for lunch or dinner. A recipe on how to cook tuyo is not … [Read more...]

Ahi Tuna Sandwich with Wasabi Mayonnaise

Ahi Tuna Sandwich with Wasabi Mayo

If you love tuna, Ahi Tuna Sandwich with Wasabi Mayonnaise will interest you. I grew up eating different tuna dishes. I have had grilled tuna belly, tuna jaw (panga ng tuna in Filipino), tuna cooked in coconut milk (ginataang tuna), fried tuna, tuna … [Read more...]

Easy Tuna Kilawin Recipe

easy-tuna-kilawin-recipe-2

Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the … [Read more...]

Sardines with Misua and Patola Recipe

Misua with Sardines and Patola

Sardines with Misua and Patola or simply -- Misua Soup -- is a regular soup dish made from thin flour noodles, sardines, and luffa. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, … [Read more...]