Ginataang Alimasag with Malunggay

Ginataang Alimasag with Malunggay Recipe 2

Ginataang alimasag with Malunggay was perfect for dinner tonight. Although the name of the dish did not include the butternut squash, this ingredient is still as important as the … [Read more...]

Laing with Shrimp Recipe

Laing with Shrimp

Laing with Shrimp is not your typical laing recipe because it makes use of shrimp as an additional ingredient. It might have been common to use shrimp and other seafood ingredients … [Read more...]

Ginataang Papaya

Ginataang Papaya-2

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in … [Read more...]

Ginataang Bilo bilo with Langka Recipe

Ginataang bilo bilo with langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I … [Read more...]

Ginataang Hipon, Sitaw, at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. As the name connotes, ginataan refers to any dish cooked in coconut milk or … [Read more...]

Ginataang Salmon

Ginataang Salmon

Ginataang Salmon or Salmon Cooked in Coconut Cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable. This dish is … [Read more...]

Ginataang Pusit

Ginataang Pusit

Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I've d mentioned, this is quick and easy because … [Read more...]

Ginataang Galunggong Recipe

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut … [Read more...]