Ginataang Hipon, Sitaw, at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. As the name connotes, ginataan refers to any dish cooked in coconut milk or coconut cream. This dish makes use of shrimps with shells and head on, … [Read more...]

Ginataang Salmon

Ginataang Salmon

Ginataang Salmon or Salmon Cooked in Coconut Cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable. This dish is very easy and quick to prepare; in fact, your Ginataang Salmon will be … [Read more...]

Ginataang Pusit

Ginataang Pusit

Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I've d mentioned, this is quick and easy because it takes less than 30 minutes to prepare and the steps are simple and … [Read more...]

Ginataang Galunggong Recipe

Ginataang Galunggong

Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. I’ve … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables … [Read more...]