Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its … [Read more...]
Gising gising Recipe
Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like … [Read more...]
Ginataang Hipon Recipe
Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). … [Read more...]
Spicy Laing Recipe
Laing or dried taro leaves cooked in coconut milk is a popular dish in the Philippines. I have been trying to cook this dish for a while now using different recipes, but nothing compares to the Spicy … [Read more...]
Ginataang Langka with Dilis Recipe
Ginataang Langka is young or unripe jack fruit cooked in coconut milk. This is a delicious dish that goes well with hot steamed rice. We were able to feature the Ginataang Langka Recipe a few … [Read more...]
Ginataang Puso ng Saging Recipe
Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng Saging", on the … [Read more...]
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