Filipinos go nuts for coconuts, it’s true! The tropical fruit is all too good at lending its unique bursts of flavor to some of our own Filipino classics. After all, who doesn’t want something that is sweet, nutty, and creamy, intermingled with some of our own savory delights? These ginataan dishes provide a distinct sense of comfort and warmth one can only get from this fantastic liquid. If you’re looking for something that will satisfy both your sweet tooth and hankering for spice, you need not look any further. From pork binagoongan to shrimp, squash and string beans, from main courses to sweet desserts, this section has it all. You’ve gata try them—pun intended!