Lechon Lomi

Lechon Lomi is a version of pancit lomi that makes use of roasted pork which is popularly known in the Philippines as Lechon. Unlike our previous lomi recipe, this one is less complex in terms of ingredients and preparation, but it has same good … [Read more...]

Pancit Sotanghon

Pancit Sotanghon is a type of noodle dish in the Philippines. This version that I created is for the vegetarians and vegans alike. The ingredients of Vegetarian Pancit Canton are comprised of vegetables plus the vermicelli noodles, which is made from … [Read more...]

Misua with Patola and Shrimp

Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick. If you are looking for a … [Read more...]

Misua with Ground Beef and Zucchini

Misua with Ground Beef and Zucchini is a delicious soup recipe that you ought to try. This recipe makes use of Misua, which are thin flour noodles. It is also known as Chinese vermicelli. Aside from being delicious, this soup dish can be prepared … [Read more...]

Vegetaraian Pancit Canton

Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, I used Shitake mushroom. Preparing this Pancit Canton Variation is simple and faster. A few … [Read more...]

Pancit Habhab

Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province. This noodle dish might look like the traditional Pancit Canton, but there are some notable differences. Pancit Habhab uses dried flour noodles which are … [Read more...]