Chicken Pochero

Chicken Pochero is a type of stew composed of chicken, sausage, vegetables, plantains, and tomatoes. The harmonious collaboration of different flavors makes this dish extra special.

I love to have this stew during cold seasons. Sipping the hot soup makes me feel warm and comfortable, while the indulging tastes makes my day complete.

This recipe is not very different from the Beef Pochero that we previously featured. Instead of using Chorizo de Bilbao, I opted for Chinese sausage. I also used plantains, instead of “Saging na Saba”.

Try this Chicken Pochero Recipe and let me know what you think.

Pininyahang Manok

Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.

There are some variations of this dish and the obvious difference is the use of fresh/evaporated milk over coconut milk or vice versa. I would say that both variations will yield good results though I used fresh milk in this recipe because that is the style that I grew-up eating and it never ceases to give me that nostalgic feeling.

Try this Pininyahang Manok recipe.