Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. … [Read more...]

Arroz Caldo with tokwa

Arroz Caldo with Tokwa

5.0 from 2 reviews Arroz Caldo with tokwa   Author: Sheryl Roxas Recipe type: Shared Recipe Cuisine: Filipino Serves: 8 Cook time: 45 mins Total time: 45 mins   This is my simple Arroz Caldo with tokwa recipe. I prepare this … [Read more...]

Tokwat Baka

Asian tokwat Baka

Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different because I used ingredients that makes this dish stand out, such as porterhouse steak to begin … [Read more...]

Tofu Sarciado

Tofu Sarciado

Tofu Sarciado is a low-fat Filipino dish involving tofu. Extra-firm tofu are fried until brown and then cooked in a sauce made from sauteed vegetables and egg. This dish is simple yet delicious. I got this idea from the previous sarciado recipes … [Read more...]

Special Tokwat Baboy

Special Tokwat Baboy

Do you like tokwat baboy? what part of the pig do you use when you prepare the dish? Usually, pig's ears and pork belly are used to make tokwat baboy. The meat is boiled or steamed until tender and then mixed with fried tofu along with the other … [Read more...]

Tofu and Broccoli Stir fry

Tofu and Broccoli Stir fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets. As I mentioned, this dish is easy to … [Read more...]