Tofu with Tausi and Straw Mushrooms

tofu with mushrooms

Tofu with Tausi and Straw Mushroom is a dish that I enjoy eating occasionally. This dish is made-up of deep fried tofu, tausi or salted black beans, and straw mushroom –- as the title of the dish says. I just want to point out that this recipe makes use of extra firm tofu; I … [Read more...]

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu

Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. This method of cooking involves … [Read more...]

Arroz Caldo with tokwa

Arroz Caldo with Tokwa

5.0 from 2 reviews Arroz Caldo with tokwa   Author: Sheryl Roxas Recipe type: Shared Recipe Cuisine: Filipino Cook time:  45 mins Total time:  45 mins Print This is my simple Arroz Caldo with tokwa recipe. I prepare this for my … [Read more...]

Tokwat Baka

Asian tokwat Baka

Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different because I used ingredients that makes this dish stand out, such as porterhouse steak to begin with. You do not really need … [Read more...]

Tofu Sarciado

Tofu Sarciado

Tofu Sarciado is a low-fat Filipino dish involving tofu. Extra-firm tofu are fried until brown and then cooked in a sauce made from sauteed vegetables and egg. This dish is simple yet delicious. I got this idea from the previous sarciado recipes that I presented; fish sarciado … [Read more...]