The savory, umami combination of soy sauce, vinegar, and garlic breathes life into the classic dish we know as adobo. Who doesn’t love deliciously tender chunks of chicken that soak up an incredibly dynamic sauce? With easy, go-to components like eggs, peppercorn, vinegar, soy sauce and bay leaves, among others, it comes as no surprise…
Adobo Recipes
Pork Adobo
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be cooked using different kinds of protein. Chicken…
Pinakamasarap na Pork Adobo
Being familiar with a well-loved and popular dish often leads us to turn to the same classic recipe all of the time. After all, why fix what isn’t broken? But I say you shouldn’t turn away from a recipe upgrade to give yourself a pleasant culinary surprise every once in a while. This is why…
Nagmamantikang Pork Adobo
Pork adobo is, inarguably, a Filipino classic. When you think of Filipino cuisine, very few things come to mind before a yummy, juicy pork belly in a savory sauce. This version of the classic adobo dish is one that is saucy yet dry, more concerned with the quality of the sauce than the quantity of…
Adobo Fried Rice
Want to try a creative spin on your leftovers? This adobo fried rice is perfect! Fried rice is pleasant on its own, but the tasty combination of that and adobo is incredible. I love how garlicky and savory this fried rice is. With breakfast being the most important meal of the day, this dish will…
Adobong Kangkong Recipe
Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy vegetable dish.
There are several varieties of Kangkong. In the Philippines, the most common variety is the wide-leaf ones; these are usually seen floating (if not intentionally grown) in watery areas. Another variety is the Chinese Spinach or Water Cabbage which is locally known as Chinese Kangkong.
Although the preparation for this dish is very simple, it is recommended to exert some time and effort in cleaning the vegetable. Since Kangkong easily grows and multiplies in watery areas, we never know how clean (or dirty) they are when sold in the market.
I usually add slices of pork to make this dish more flavorful – not a bad idea. After my latest trip to the Philippines, I learned that using lots of toasted garlic in making this dish makes it taste better while promoting better health.
Try this Adobong Kangkong recipe and let me know what you think.
Killer Chicken Adobo
Killer Chicken Adobo is the sweet and tasty version of the popular Filipino chicken dish that I have always loved. It is delicious, without a doubt. It is also simple and easy to cook. Enjoy eating this dish with your loved ones anytime of the day. How to Cook Killer Chicken Adobo Making this version…
Coke Pork Adobo
Coke Pork Adobo is a version of adobong baboy that makes use of a cola drink. It helps level-up the dish by providing a hint of sweetness and good flavors. This always reminds me of humba. How to Cook Pork Coke Adobo You will be amazed on how easy it is to prepare this dish….
Sprite Pork Adobo Recipe
One of my favorite adobo recipes is Sprite Pork Adobo. It is a sweet Filipino Adobong Baboy version wherein lemon or lime soda pop such as Sprite is used instead of adding sugar to add sweetness to the dish. This might not be a common method in cooking pork adobo, but the result of this…
Chicken and Liver Adobo
Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice. In fact, I even exceeded my 1 cup of rice per meal limit. How to Cook Chicken and Liver Adobo The use of chicken…