Don’t be mistaken— Filipino cuisine can also handle its fair share of spice. And when you think of local recipes with a particular bite, one of the first things to come to mind surely is the beloved Bicol Express! Peppered with chili and bagoong, this recipe is so popular because of its unique taste that still holds a sense of familiarity and comfort in its mix of coconut cream and milk. And due to how famous it is, you will find many interesting and fun variants of this spicy dish. Let me introduce you to a couple right here on Panlasang Pinoy!