Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such ...
Main Dish Recipes
Tinolang Tahong Recipe
Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with ...
Lechon Kawali Recipe
Lechon kawali with a cup of rice please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the ...
Beef Pares Recipe
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. The taste is ...
Beef Kaldereta Recipe
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as ...
Squid Ball Chop Suey
Chop Suey with Squid Balls is a version of my favorite chop suey dish that makes use of squid balls instead of chicken or pork. This is an ingredient ...
Ginataang Tilapia Recipe
Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for ...
Chicken Pochero
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet? For those of you ...
Pork Adobo
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version ...
Pinakbet Tagalog
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon ...