• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Filipino Recipes » Pork Hamonado Recipe

Pork Hamonado Recipe

Jump to Recipe Print Recipe

Pork Hamonado is simply pork sweetened in pineapple sauce. You can typically find sweetness in some Filipino dishes and this is just one of them. This dish is usually served during the Christmas season along with other sumptuous dishes that I plan to feature soon. Some of you might be thinking if sugar can really go well with meat just like with this Pork Hamonado Recipe.

Pork Hamonado Recipe Panlasang Pinoy

The thing that I liked most about this Pork Hamonado Recipe is its simplicity. Imagine cooking a great tasting dish in only 3 steps: marinating, pan-frying, and simmering. This dish can easily be prepared even by novice cooks. Another thing that interests  me was the taste. I really liked the balance of flavor. I thought that it was magnificent.

How to Cook Pork Hamonado

This recipe suggests the meat to be marinated in pineapple juice, sugar, and soy sauce for a while before cooking. Grab a bowl and combine the pineapple juice, soy sauce, and sugar. Mix well and then add the pork. cover the bowl and let it stay. You may want to place it in the fridge to be safe.

Next is to heat a pan and add cooking oil. Separate the marinated pork with the marinade (but keep the marinade for later use) and start to saute the pork until brown. You can also cook the pork with chopped yellow onion if desired. If you do this, make sure to first saute the onion and add the pork only when the onion turns soft. Now it is time to pour-in the marinade along with some beef broth. Let is boil and then cover the cooking pot and simmer until the pork is tender. Lastly, add salt and pepper according to your preference. The best way to eat this is by having it with warm white rice.

I invite you to try and see this Pork Hamonado Recipe for yourself. Please be the judge and let me know what you think.

You may also want to try our simple pork hamonado recipe.

Print Pin

Pork Hamonado Recipe

This is a recipe for Pork Hamonado
Course Pork
Cuisine Filipino Recipe
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 lbs pork butt or loin about 1 kilo
  • 2 cups pineapple juice
  • 2 cups pineapple chunks
  • 3 tbsp soy sauce
  • 5 tbsp brown sugar
  • 3 tbsp. cooking oil
  • 1 cup beef broth

Instructions

  • Mix the pineapple juice, sugar, and soy sauce in a large bowl
  • Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
  • Remove the pork from the marinade and set the remaining mixture aside
  • Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
  • Pour in the remaining marinade mixture together with the pineapple chunks and beef broth and simmer for 45 to 60 minutes
  • Add salt and pepper to taste
  • Serve Hot. Enjoy!

Nutrition

Serving: 5g

Related Recipes:

  • Pinatuyong Pork Hamonado Recipe
    Pinatuyong Pork Hamonado Recipe
  • Spare Ribs Hamonado
    Spare Ribs Hamonado
  • Pork Steak Recipe (How to Cook Pork Chop Steak)
    Pork Steak Recipe (How to Cook Pork Chop…
  • Pork Menudo Recipe
    Pork Menudo Recipe
  • Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)
    Pininyahang Baboy sa Gata Recipe…
  • Pork Afritada Recipe
    Pork Afritada Recipe

Reader Interactions

Comments

  1. eleazhar calma says

    August 24, 2018 at 9:45 pm

    thanks for the recipe. I will try it.

    Reply
  2. Anna says

    January 29, 2016 at 8:07 pm

    I’ve tried this recipe. Its too sweet for me, maybe reduce the sugar to 3tbsp. Thanks for this recipe.

    Reply
  3. rossel hamili says

    September 20, 2015 at 3:56 am

    Thank you P.P.for making all of this recipe …right now I am dependent but soon ill practice it all ..

    Reply
  4. edlin says

    January 29, 2012 at 1:17 am

    your recipes are making me feel closer to home. thanks and more power! 🙂

    Reply
  5. iyaiyaiya says

    October 28, 2011 at 4:54 pm

    Thanks for recipe! I tried it and I used lechon cebu.. It’s so mouthwatering.

    Reply
  6. shanxue says

    October 27, 2011 at 5:37 pm

    wow,,, looks yummy,its simple and very easy to cook

    Reply
  7. jenny says

    October 20, 2011 at 9:21 pm

    i love this website since i love cooking…so i got a lot of idea thank you so much panlasang pinoy more power:-)

    Reply
  8. Kathy says

    September 26, 2011 at 1:34 pm

    Kuya,

    Thanks for sharing your recipe….I learned how to cook by following your recipe and my husband and 2 kids always give 10 points to all the foods the I cooked.

    Thanks again. more power…

    Kathy

    Reply
  9. qjflores says

    February 24, 2011 at 12:43 pm

    i learned a lot from your recipes… thanks for that! im looking a recipe for pork huck or pork leg not cooked with soy sauce & vinegar or hoisin sauce or oyster sauce & maliban sa lauya nilagang baboy…. can u suggest any, if u do, is it possible to email it to me instead…. thanks a lot & more power!

    Reply
  10. mary says

    January 3, 2011 at 4:38 pm

    thank you for sharing your recipe. It was easy to follow. I would like to try hamonado this weekend hope my friend would like it. thanks again. Hope to read more recipe to come.

    Reply
  11. kaye says

    April 13, 2010 at 6:06 am

    can i do this with chicken? tnx!

    Reply
    • Panlasang Pinoy says

      April 13, 2010 at 6:03 pm

      sure kaye

      Reply
  12. liza says

    January 28, 2010 at 3:45 am

    you’ve been great in your recipe,..i love cooking,..and most of your style are also what i practice,..thank you so much…you’re such a big help to expand my knowledge in cooking,..hope you wont get tired sending me your mouth watering recipes…god bless you

    Reply
  13. yzet says

    December 27, 2009 at 1:26 am

    thank you very much! i’ll try this tonight 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy