The phrase “Ginataang Alimasag” refers to crabs cooked in sweet, tasty coconut milk. Filipinos love anything with gata or coconut milk –– you could ...
Recipes
How to Make Goto Lamang Loob and Tokwa’t Baboy
If there is one commonly identifiable factor in most Filipino dishes, it is its compatibility with the ever versatile side dish, being rice. A great ...
How to Cook Humba (Bisaya Version)
Most of the best Filipino homemade recipes have one common denominator, and it is the presence of a flavorful, rich and steaming hot stew. Perhaps the ...
Pulutan Style Beef Caldereta
The classic caldereta has all the makings of a wildly delectable Filipino meat dish. Tasty, fragrant, dancing with tones of salty-sweetness, and ...
Spicy Sotanghon Chicken Soup
Anyone who has tried the classic chicken soup might agree when I say that the humblest, simplest appeal might be found in this bowl of pure comfort ...
Beef Stir Fry Recipe
Beef Stir Fry is always a surefire success at the dining table. Simple but delicious, stir fry’s combination of soy sauce and oyster sauce is fragrant ...
How to make Garlic Bihon
Most of us feel lucky at the very sight and smell of good food. And perhaps it is righteously so because not everyone can get a taste of a good plate ...
How To Make Pata Kare-Kare
Filipino food is known for being simultaneously innovative and invitingly flavorful for its smart usage of seasoning and homegrown ingredients. It is ...
Pinatuyong Pork Hamonado Recipe
I always enjoy having my Pinatuyong Pork Hamonado with warm white rice. It is the perfect and only combination as far as I am concerned. This recipe ...
Pininyahang Manok Recipe (Pineapple Chicken)
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with ...