Pork sisig is a popular Filipino dish. It can be considered as a main dish or an appetizer. The composition of this dish is mainly of pig's parts such ...
Recipes
Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk)
Pininyahang Manok sa Gata (Chicken with pineapple cooked in coconut milk) is the perfect Filipino chicken stew that you can prepare for your family. ...
Tokwa at Baboy Humba (Pork Humba with Tofu)
Pork Humba with Fried Tofu is a good version of humba. I cooked this with pineapple juice and salted black beans along with a hint of star anise. I ...
Arroz Palabok
Arroz Palabok is a lugaw version of pancit palabok. It has the same great taste even if presented in a different form. Through this recipe, you can ...
Tipid Sarap Monggo na may Kangkong at Hibi
Tipid Sarap Monggo na may Kangkong at Hibi is an inexpensive version of ginisang monggo. It is also easy to cook and it tastes great! Enjoy this for ...
Puto Pao
Puto Pao is a type of special puto with meat filling. I made it extra special by topping it with salted egg. This is easy to make. Your family will ...
Crispy Air Fried Liempo Pinakbet with Ube
Crispy Air Fried Liempo Pinakbet with Ube is a version of pakbet tagalog with purple yam and crispy pork belly. I cooked the pork using an air fryer. ...
Chicken Feet in Oyster Sauce with Salted Black Beans
Chicken Feet in Oyster Sauce with Salted Black Beans is a budget friendly appetizer dish that you can make at home. It is delicious, easy-to-make, and ...
Kinamatisang Baka
Kinamatisang Baka is a simple beef soup composed of beef neck bones, lots of ripe tomato, snake beans, and sweet potato leaves. It inexpensive and ...
Beef Asado Recipe
Beef Asado is a piquant Filipino beef stew version. Try not to confuse this with Sweet Chinese Asado. This dish originated from Central Luzon in ...