Sweet and sour is a combination that originally came from Asia. Asian food, mostly of Chinese origin, adopted this blend. Based on articles, the ...
Fish Recipes
Pesang Isda with Ginisang Miso
Pesang Isda with Ginisang Miso is one combination that I enjoy eating with rice. The main dish is fish that was cooked in ginger broth along with ...
Salmon Sisig
Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. ...
Ginataang Sapsap
Ginataang Sapsap is simply butterfish and fresh spinach cooked in coconut milk. I also added chili peppers to make it spicy. This Filipino dish is ...
Tortang Noodles at Sardinas
Making tortang noodles at sardinas is a good way to combine canned sardines and instant noodles into an interesting dish. This can be eaten as it is, ...
Sardines Fish Ball with Sweet and Sour Sauce
Sardines Fish ball is a good dish to prepare while on lockdown. It is easy-to-make, delicious, and affordable. The ingredients are also easy to find. ...
Sardines with Sotanghon and Pechay
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is ...
Fish Sinigang
Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables. This ...
Sinanglay na Tilapia Recipe
Sinanglay na tilapia is a Filipino dish wherein fish, such as tilapia, is stuffed with onion, tomato, ginger, and garic, and then cooked in coconut ...
Ginataang Tulingan
Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe ...