Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with…
Tofu Recipes
Baked Garlic Salmon and Easy Tofu Sisig
In search of the most scrumptious, refreshing lunch dish? I have quite the combo for you. This Baked Garlic Salmon and Easy Tofu Sisig is sure to satisfy a wide range of people with its offer of both well-seasoned seafood and a vegetarian option in the sisig. I love to have these together because the…
Healthy Ginataang Gulay with Tofu and Shrimp
Before we start picking and cooking our food, we usually ask ourselves what’s best for our appetite. But of course, we also have to think about how the chosen dish would benefit our bodies. That’s why it is good to have a menu of healthy options in our head for when we wonder what to…
Ginataang Monggo with Tofu and Malunggay
When it comes to Filipino food, there are not many limits as to the kind of ingredients you can add. After all, our cooks boast a great deal of knowledge in cooking with vegetables and various spices. But a component we can almost always go back to, and cook quite perfectly, is monggo or mung…
Sizzling Tofu Sisig
What are your New Year’s resolutions? One of the most common aspirations people bring up every time a new year comes along is the desire to eat healthier. Health is wealth; maintaining a good and balanced diet is a surefire way to be able to enjoy all that life has to offer. But eating right…
Pancit Palabok Recipe
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.
There are other noodle dishes that are similar to this. Pancit Luglog and Pancit Malabon are the ones that come close to the taste and appearance (the only difference would be the noodle and some ingredients as well as some preparation steps).
If you love Jollibee’s Palabok, I’m sure that you will love this recipe even more. Please have the necessary ingredients on hand and prepare the necessary kitchen equipments so that you could enjoy this very tasty dish in no time.
Try this tasty Pansit Palabok recipe.
Kakaibang Tokwat Baboy
Pulutans make up a large part of Filipino cuisine. It’s true that we love to do it up with our many soups and stews, but sometimes even our small plates can really go a long way. When hanging out with friends, a good pulutan makes a great partner for any conversation. And one of the…
Ginataang Talong with Malunggay and Tofu
The perfect combination of sweet and savory, ginataang talong is a prime example of Filipino comfort food. Over a nice plate of warm rice, the rich, creamy, and spicy flavors mingle together with the many textures of the varying ingredients. Ginataang talong is the best thing to unwind with, after a long day. Filipinos…
Ginisang Togue Recipe
Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout recipe is a regular dish served in Filipino households. It is best eaten with steamed white rice. The good thing about the ingredients is the fact that these are healthy. Grown from mung beans, the sprouts…
Taho Recipe
Taho is a type of snack in the Philippines. It has a pudding-like texture. The toppings include a sweet brown syrup called arnibal, and sago pearls. You will often see hawkers early in the morning selling taho on the streets. I love having taho for breakfast. When we are in Manila, we make sure to…