Panlasang Pinoy

A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods.

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Chicken Adobo Recipe

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Chicken Adobo

Several sources who are experts in Asian food history say that the Filipinos were already cooking adobo even before Spanish colonization. The cooking method is termed as “inadobo” which is the very same method in this Chicken Adobo Recipe. It is also said that cooking with vinegar preserves the meat. This method is also considered as one of the earliest food preservation practice.

I love this Chicken Adobo recipe because it is so straightforward and the result is really awesome. You don’t need to have any cooking experience in order to prepare this dish. All you need to do is watch the video and follow the step-by-step procedure.

Chicken Adobo Recipe

Try this Chicken Adobo Recipe and let me know what you think.

Watch the Video on How to Cook Chicken Adobo


Chicken Adobo Recipe
 
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This is basic Filipino Chicken Adobo Recipe. It makes use of simple adobo ingredients such as soy sauce, vinegar, dried bay leaves and whole peppercorn.
Author:
Recipe type: Main Dish
Cuisine: Filipino
Serves: 4
Ingredients
  • 2 lbs. chicken, cut into serving pieces
  • 3 pieces dried bay leaves
  • 4 tbsp soy sauce
  • 2 tbsp vinegar
  • 3 cloves garlic, crushed
  • 1 to 2 cups water
  • ¼ cup cooking oil
  • ½ tablespoon white sugar
  • Salt and whole peppercorn
Instructions
  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat
  3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil
  5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the sugar, and salt. Stir and turn the heat off.
  8. Serve hot. Share and Enjoy!
Nutrition Information
Serving size: 4 Calories: 450

I also made Chicken Liver and Gizzard Adobo. Please give it a try and kindly send me your feedback.

Comments

  1. thank you very much for sharing so many recipes here. this is very helpful for me especially that i don’t know how to cook. now i can serve homemade meals to my dear. thanks panlasangpinoy!!!

  2. Hello po..kuya chalamat sa site na 2,ksi cmula ngaun try ko na maglu2 ala tlga me alam sa paglulu2 ang alam ko lng kumain ng kumain..hahaha joke

  5. Thank you so much for teaching us how to cook!..I really appreciate this website because it gives us a chance to express ourselves through cooking even if were beginners!..Thank you!

  8. I love Panlasang pinoy recipes.I already cooked more of your recipes and its all great!I was just thinking if I add chicken liver with chicken adobo will it ruin the taste? Please answer my query. Thank you in advance… 🙂