This Fried Chicken Recipe involves coating the chicken with a flavorful breading mixture or batter. The chicken is pan fried or deep fried afterwards. There are no restrictions as to which part of the chicken you wish to use. If you will ask me, I will say chicken wings all the way, but other people love to have some meat — so adding meaty parts, such as breast, is recommended.
There are several ways to fry a chicken; this fried chicken recipe is just one of the hundreds out there. I personally liked this recipe because of its simple flavor and nice texture. The chicken is crispy and tasty on the outside but juicy in the inside.
Another good thing about this recipe is the sauce — or gravy — so to speak. You might be used to the ordinary gravy served in fast foods restaurant; this one is different. If you want a better tasting and creamier gravy, you should try our White Gravy Recipe.
Fried Chicken Recipe
Ingredients
- 2 lbs chicken, cut into serving pieces
- 2 cups flour
- 1 cup fresh milk
- 1 tbsp ground black pepper
- 1 tbsp salt
- 2 pieces raw eggs
- 3 cups cooking oil
Watch the cooking video:
Cooking Procedure
- Rub the salt on the chicken (make sure to distribute it evenly on all pieces)
- In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
- In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
- Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chiocken is coated with enough flour mixture.
- Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked
Number of servings (yield): 6
White Gravy Recipe
Ingredients
- 1/2 cup butter
- 1/4 cup flour
- 1 cup fresh milk
- 1 1/2 cups chicken stock
Cooking Procedure
- Melt the butter in a sauce pan then gradually add the flour while stirring
- Pour the fresh milk and mix all the ingredients thoroughly. Bring to a boil.
- Add the chicken stock and stir mixture continuously until texture becomes thick.
- Add salt and pepper to taste.
Number of servings (yield): 6
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salamat kuya vanjo sa bagong recipe.malapit na po ang binyag ng anak ko kya kinakabahan kming mag-asawa kc d nmn kmi bihasa magluto.mabuti nlang nandyan ka.sana lang magawa nmin ng tama.salamat po.
hi kuya!….tulo laway ng husband ko sa fried chicken na luto mo ibang version daw yan kasi may fresh milk,siya daw ang magluluto gagayahin niya ang version mo.Summer vacation po kasi dito ngayon sa korea kaya hataw sa kainan ang mga pinoy 2 weeks kami rest at hataw sa kain at gala.Sa totoo lang po kuya plan ko po talaga mag-aral ng cooking lesson sa TESDA sa pinas pag-uwi ko next year.Eto kasi mag-ama ko pagkain yata favorite habit nila..hehheheh.kaya kapag nagbusiness ako ng pagkain malulugi ako sa kanila….joke lang po!Bago pa lang po kasi kami mag-asawa kaya trying hard na matutong magluto buti nalang at nandyan kayo kuya kaya laking pasalamat ko sa inyo.Thank you so much kuya van…Anyong haseyo..!
wow sarap naman ng fried chicken anyway, thank you for sharing ur recipe at tsaka sa gravy. so ngaun lam ko na kung paano mag gawa ng gravy thanks to you kuya…
aha! wow ma try ko nga tong version mo kuya, sarap talaga fried chicken fav ng anak ko…thanks kaau! god bless
I just want to thank you for sharing all of your awesome recipes. Mag request ako sana ang version mo kuya sa pagluto ng bopis at papaitan. A lot of ilocanoes friends asking me about this, pero hindi ko alam kung tama ang akin. Dito sa Hawaii kuya mostly mga ilocanoes kaya maganda din kung malaman ko, so I can share naman sa mga friends and family. Thank you again kuya I really appreciate lahat! You are a very good chef!
salamat ng marami, kuya baka pwede mo idemo kung pano lutuin ang PAPAITAN, hintayin ko salamat.
hi kuya vanjo. ito ang aming tanghalian today. masarap po. salamat. yeheyy…marunong na akong magluto.
hi poh thank so much,saiyong programa i learn alot here,matagal na ako wala sa pinas kaya marami na ako di alam lutuin,this helps me a lot,dami ko narin na print na recipe mo,medyo tamad kasi ako magsulat heheheh…more power poh sainyo!!!!!God bless!
sarap ng fried chicken ngaun maka2gawa na ko ng gravy nami2s ko na kc yung gravy sa pinas wla kc gravy d2 sa middle east, shohada nga cla… salamat sir…lalo ko ta2ba ne2…
thanks sa website mo.it helps me lot.natuto akong magluto ng ibat-ibang putahe. nagulat ang hubby ko kasi yung mga niluluto ko recently eh kakaiba daw. di nya akalain na may iba pa pala akong alam lutuin.
Kuya,thanks for this recipe.. pwede po gravy sauce din? thanks. teecee
hi good day to u vanj…thanks for the help fried chicken ang niluto ko sa dinner nmin at sobrang nssarapan ang asawa at biyanan ko khit English sila naappreciate nila ang pagkain pinoy….more power to u and more blessing to come!c ya…..
hello po ang dami ng mkta mga ibat ibang luto,thanks at mrmi me natututunan ng luto,sana magluto nman u ng bopis more power sa program
muzta po chef ng bayan?tnx sa mga bago mo namng recipe..di pa ako naka perfect ng fried chiken tlaga kaya try ko eto bago mo post…at chef puede post mo naman pano paggawa ng broasted chicken….tnx po..GOD BLESS!!!
The pictures looks good
hello po…this site is indeed a great help for all of us!!! I salute you,MABUHAY!
I enjoy watching your site. The recipe is easy to follow at ang sarap. Thank you so much and more power…
ang galing mo po magluto at magturo kung paano po gagawin..
may isa lang po akong katanungan,yung mantika na ginamit doon sa pagdedeep fry ng chicken na coated with batter,napansin ko po na nagiba yung kulay ng mantika dahil siguro sa batter,pede po bang gamitin ulit yung mantika para sa ibang luto? o dapat ng itapon? sana po masagut nyo.. ^__^
maraming salamat po and more power!
Thank u po sa panlasang pinoy its a really good help for me specially i just recently got married and it helps me more appreciate the pinoy dish lalu na sa asawa since he is a chinese i can show alot more special..God bless
hi,thanks po sa mga recipes nyo. i am new to cooking and yung website nyo ang nakakatulong sa akin…
kuya, im craving for kfc’s hot and crispy chicken, would you know the recipe? thanks!
salamat po talaga kuya sa mga recipes mo…
super thank you for this site and to the chef…it helps me a lot in knowing how to cook and it enlightens me of some cooking procedure that i once wonder about…
Could please give all chicken and pork recipes. I will appreciate it very much! More power to this website….Thank you so much
super yummy talaga ng mga recipe nyo hindi tulong ako makapgdiet…more power po sa inyong web site…like na like ko marami ako natututunan na lutuin…
I have learned a lot from your site in terms of cooking.
Your recipes are very good!!
God bless and hope to read more.
like chicken so much, thanks for the new recipe for fried chicken. .
Thanks for the recipe. I will try it… for Moms like me who is not really fond of cooking but is forced to do so due to necessity, your website has been a very big help. Thanks so much for the great job and more power. P.S. kaya lang the music this particular video is very loud and overpowering your cooking instructions. Would appreciate a lower volume for the background music next time
…kuya ang dami ko po natutunan sa mga video niyo, dati po kasi office girl ako since wala na po ako work at naging full time mommy na po ako eh dito po ako lagi tumitingin sa website ng pwede ko pong lutuin, ang gwapo niyo din po pala hehehehe