Fried Chicken with White Gravy Recipe

This Fried Chicken Recipe involves coating the chicken with a flavorful breading mixture or batter. The chicken is pan fried or deep fried afterwards. There are no restrictions as to which part of the chicken you wish to use. If you will ask me, I will say chicken wings all the way,  but other people love to have some meat — so adding meaty parts, such as breast, is recommended.

There are several ways to fry a chicken; this fried chicken recipe is just one of the hundreds out there. I personally liked this recipe because of its simple flavor and nice texture. The chicken is crispy and tasty on the outside but juicy in the inside.

Another good thing about this fried chicken recipe is the sauce — or gravy — so to speak. You might be used to the ordinary gravy served in fast foods restaurant; this one is different. If you want a better tasting and creamier gravy, you should try our White Gravy Recipe.

Try this Fried Chicken with White Gravy Recipe and let me know what you think.

Fried Chicken Recipe

Fried Chicken Recipe

Ingredients

  • 2 lbs chicken, cut into serving pieces
  • 2 cups flour
  • 1 cup fresh milk
  • 1 tbsp ground black pepper
  • 1 tbsp salt
  • 2 pieces raw eggs
  • 3 cups cooking oil

Watch the cooking video:

Cooking Procedure

  1. Rub the salt on the chicken (make sure to distribute it evenly on all pieces)
  2. In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
  3. In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
  4. Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chiocken is coated with enough flour mixture.
  5. Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked

Number of servings (yield): 6

White Gravy Recipe

Ingredients

  • 1/2 cup butter
  • 1/4 cup flour
  • 1 cup fresh milk
  • 1 1/2 cups chicken stock

Cooking Procedure

  1. Melt the butter in a sauce pan then gradually add the flour while stirring
  2. Pour the fresh milk and mix all the ingredients thoroughly. Bring to a boil.
  3. Add the chicken stock and stir mixture continuously until texture becomes thick.
  4. Add salt and pepper to taste.
  
Thanks for sharing this post! I appreciate you.
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Comments

  1. hi chef, thanks a lot for all your recipe! laking tulong po sa food bness ko. God bless and more power to you and your family! =) <3

  2. Cooking is indeed interesting..It wasn’t my interest since I found your site..Thanks a lot for the recipes..It is very useful.God Bless!

  3. Thanks for the recipe. I will try it… for Moms like me who is not really fond of cooking but is forced to do so due to necessity, your website has been a very big help. Thanks so much for the great job and more power. P.S. kaya lang the music this particular video is very loud and overpowering your cooking instructions. Would appreciate a lower volume for the background music next time ;-)

  4. like chicken so much, thanks for the new recipe for fried chicken. .

  5. I have learned a lot from your site in terms of cooking.
    Your recipes are very good!!

    God bless and hope to read more.

  6. super yummy talaga ng mga recipe nyo hindi tulong ako makapgdiet…more power po sa inyong web site…like na like ko marami ako natututunan na lutuin…

  7. Ramiro Germino says:

    Could please give all chicken and pork recipes. I will appreciate it very much! More power to this website….Thank you so much

  8. super thank you for this site and to the chef…it helps me a lot in knowing how to cook and it enlightens me of some cooking procedure that i once wonder about…

  9. hi,thanks po sa mga recipes nyo. i am new to cooking and yung website nyo ang nakakatulong sa akin…

    kuya, im craving for kfc’s hot and crispy chicken, would you know the recipe? thanks!

  10. mitchie says:

    Thank u po sa panlasang pinoy its a really good help for me specially i just recently got married and it helps me more appreciate the pinoy dish lalu na sa asawa since he is a chinese i can show alot more special..God bless

  11. hello po…this site is indeed a great help for all of us!!! I salute you,MABUHAY!

  12. The pictures looks good :D

  13. muzta po chef ng bayan?tnx sa mga bago mo namng recipe..di pa ako naka perfect ng fried chiken tlaga kaya try ko eto bago mo post…at chef puede post mo naman pano paggawa ng broasted chicken….tnx po..GOD BLESS!!!

  14. hi poh thank so much,saiyong programa i learn alot here,matagal na ako wala sa pinas kaya marami na ako di alam lutuin,this helps me a lot,dami ko narin na print na recipe mo,medyo tamad kasi ako magsulat heheheh…more power poh sainyo!!!!!God bless!

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