Lumpiang Sariwa

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of lumpiang sariwa).

This recipe and the cooking video below will guide you on how to make lumpiang sariwa in the comfort of your own kitchen. I will even show you how to make fresh lumpia wrapper using the easiest method that I know. Let me know if you have questions; you can also follow us in Twitter, Pinterest, and Instagram (@panlasangpinoy).

lumpiang sariwa recipe

Tasting this dish makes me remember the Lumpiang Sariwa that my mom makes.

Try this delectable Lumpiang Sariwa recipe. Enjoy!

Ingredients:

Filling

2 cups sweet potato, cubed

2 tbsp fish sauce (patis)

1 lb cabbage, shredded

1 ½ cup carrots, julienned

½ cup water

½ cup peanuts, crushed

6 pieces Lettuce leaves

½ lb pork, thinly sliced

1 pack extra firm tofu, sliced in strips

1 cup shrimp, shelled and deveined

2 cups string beans (baguio beans), chopped

1 medium sized onions, chopped

½ cup cilantro, chopped

3 tbsp garlic, minced

1 pork cube

Wrapper

1 cup all-purpose flour

2 pieces raw eggs

2 tbsp cooking oil

½ tsp salt

1½ cups milk

Sauce

1 tbsp soy sauce

½ cup brown sugar

2 cups water

½ pork cube

1 tbsp garlic, minced

2 tbsp corn starch (diluted in 4 tbsp water)

Watch the cooking video:

 

 

Cooking Procedure:

1. Cook the Filling

1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
1.2. Add the pork and cook until color turns light brown
1.3. Put-in the pork cube and add ½ cup water then simmer until pork is tender
1.4. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft
1.5. Add the tofu and cook for a few minutes
1.6. Put-in the cilantro, carrots, and string beans then mix with the other ingredients
1.7. Add the cabbage and let cook for 5 minutes
1.8. Add the fish sauce and mix. Set aside

2. Make the wrapper

2.1. In a mixing bowl, crack the eggs and beat
2.2. Add the milk while beating
2.3. Put in the salt and all-purpose flour then mix thoroughly
2.4. Add the vegetable oil and mix well
2.5. Turn the stove on to medium heat and put the non-stick pan in place
2.6. Spray the pan with oil or grease with butter
2.7. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
2.8. Cook until the top part of the mixture is dry (about 2 minutes)
2.9. Using a spatula, remove the cooked mixture and place in a flat plate. Set aside

3. Make the sauce

3.1. In a saucepan, pour the water and bring to a boil
3.2. Add the brown sugar and pork cubes
3.3. Put some salt and soy sauce then mix well
3.4. Dilute the cornstarch in water and pour in the saucepan.
3.5. Cook until the sauce becomes thick. Set aside.

4. Wrap the filling

4.1. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
4.2. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
4.3. Close the wrapper by folding the lower part first then roll the sides until the filling is sealed

5. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.

6. Serve. Share and Enjoy!

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Comments

  1. I tried your fresh lumpia recipe. It’s a success. Thank you.

  2. for how many servings po ito?

  3. Ruby Gammad says:

    I tried this recipe and it was a hit! I just made some alteration,I mixed my own flour (gluten free)since my Boss is in a gluten free diet.I tried to make a gluten free crepes,and it failed but the recipe for the lumpia wrapper,its perfect for making crepes! Now I keep using it for a crepes,and they like it so much!Thank you Panlasang Pinoy!

  4. chiqui fajardo says:

    hi! thanks for the lumpiang sariwa recipe, it is indeed highly recommended for holy week. however, when i was viewing your video, i noticed you used pork…. which we are supposedly abstaining from during this lenten season. i am wondering though if we can replace meat with ubod, just like what bujoy mentioned in the earlier thread. otherwise, what could be the next best alternative to meat? as always, thank you for relentlessly sharing with us your pinoy recipes. you are truly heaven sent for us mothers :)

  5. I love watching your site, so helpful…you are more than a Chef…

  6. Stephanie Ann says:

    Thanks a lot!!!! :)

  7. April says:

    Indeed! Malen…. It is Panlasang pinoy but my husband was his number fun now. he is really an angel, all of his recipes are just PERFECT!!!!! More Power KUYA!!!! galing mo!!!!

  8. elaine says:

    This is my favorite :)

  9. ingrid says:

    hi there..lumpiang sariwa is one of my favorite and then when i found out about your website i tried to cook it all by myself..my husband, daughter and even my cousin who cooks very well loves it..i also gave my neighbor to judge the taste..though it was a one time only but it was a hit for everyone..they love it..thanks so much

  10. we are going to cook lumpiang sariwa tommorow,..thankx for this quick guide,..:)

  11. greycy says:

    thank u so much kuya for this recipe, my employer is purtuges, but now they love more what im cooking pilipino foods.

  12. Lorna says:

    ill try this one…super favorite ko ang lumpiang..thank you kuya, more power..

  13. Thankyou talga sa mga recipe,can i make the wrapper ahead of time?1 week prior to use?thanks.

  14. PingPIng says:

    I hateeee cooking but i found your website … now im hooked on it … will try these fave dish fresh lumpia :)

  15. Elvira says:

    Thank you very much, Vanjo. I tried this recipe with some substitutes to the ingredients which are not found here. My guests (my friend and her family and my mother-in-law) said it was delicious. My friend even asked for the recipe. Of course, my husband immediately became the number fan.

    Here their staple food is bread so I try as much as possible to introduce Filipino foods. Your website is a valuable source of Filipino recipes. I am glad the hubby is not a fuzzy eater so he is my ‘tester’ before I serve them to my German guests.

    Addendum: I thought you were a chef until I read your personal info and was inspired by your passion in cooking and dedication in promoting Filipino food. Kudos, Vanjo and more delcious recipes to come.

  16. My super favorite! I remember eating some of these with my friend and my boyfriend during our mall hangout last year.

  17. What kind of milk po ang gagamitin for the wrapper?

  18. cora browning says:

    The other name for cilantro is corriander leaves…used in a lot of asian cooking. hope this will also help…

  19. mi_ma says:

    Hey PPfamily, just wna thank u for this great recipe..my japanese inlaws and brazilian hubby Really loved this goldilocks-style lumpiang sariwa!! I learned so much from ur site and im really thankful for that..more

  20. cilantro-celery…but only leaf you will use….julienned-is a name of style of cuting food..God bless…www.panlasangpinoy.com

    • Allan R says:

      Cilantro or wansoy family of coriander…. meat can be substituted and veggies but make sure tha flavor and texture will not be affected…

  21. lani (Alberta, Canada) says:

    Hi Vanjo,

    Ever since nadiscover ko ang website mo, naging regular na akong nagre resort dito everytime i crave for filipino dish. It is so easy to follow and taste true to the taste of pinoy. I salute you for faithfully and with love in your heart doing this and adding more recipes for us to try. Thanks so much and you make good cooks out of us Pinoys abroad. Thanks again and Merry Christmas to you and your family.

  22. I think you forgot to include in your Ingredients List the pork. Otherwise, this is a great recipe.

  23. jekika says:

    ilang lumpia po ba ang magagawa dto?

  24. Karmi Rosima says:

    thank you so much… really had fun in cooking dahil sa site nyo..
    Two Thumbs up:D

  25. vegasrealhousewife says:

    Kuya, Do you have a recipe for Puto Binan? I’ve been looking for the recipe for the longest time, please help. Thank You and more power.

  26. Just recently i joined your website…I like all your recipes as they are simple yet truthful and free!! I introduced your site to my daughter, who now resides in USA…tho she is not an expert in cooking but she just follow the instructions…now she is enjoying cooking and searching for more recipes in your site till midnight. She is so excited to learn more as her husband and daughter appreciate her cooking Panlasangpinoy way. Thank you!

  27. hiyah! i’m from WA. I found lots of cornstarch in asian stores. there are lots of asian stores all over WA. i hope u can find a good one wherever u are.
    for the singkamas, u may try a not so ripe pear. it taste the same- crunchy, slightly sweet, and juicy. there are singkamas in asian stores too, though rarely.
    for the tofu, i don’t think there are any substitute for it. sorry… u may use really fresh, good quality tofu so that the taste is mild and unoffensive for those sensitive tastes. and then don’t tell ur husband about it! hehehe

  28. yannie says:

    na i substitute ko po ung flour sa cornstarch at nag work naman…try nyo lang din po….

  29. mrs. chandran says:

    this is such a delicious recipe..i and my husband liked it. i love this kind of wrapper, although it was kinda soft so the tendency when you roll it, the wrapper tears apart. is there any suggestion so i can improve the wrapper.Thanks again.

  30. Ang galing mnyo po! watch ko din vdeo sa embutido n morcon…madali lng pla akala ko mahirap…Organize ka kasi mg make sa vdeo mo…Thanks po! God Bless! More recipe to watch! :-)

  31. aliyajen says:

    tnx a lot and more power …..

  32. I can’t eat pork because I’m a MUSLIM.

  33. Hi!Your recipe looks delicious,but I can’t eat pork or pork cubes.
    Can I use chicken instead of pork?

  34. Christine says:

    Good for how many people po ba ang mga measurement nyo? It will be good kung may note kung para ilan since some of us have big families. :) thanks and more power.x

  35. hinahanap ko po sa video nyo ung peanuts d po kse na add sa sa filling ng lumpia..iinitin pa po ba ung peanuts sa pan before i crushed?

  36. lynne atos says:

    hi, im a mother of five and nowadays life is getting tougher esp. financially so im into making snack foods for my kids (they eat a lot) and for college students in the school where i am teaching. I am looking for recipes to add to my existing list( para di magsawa ang mga students dahil my variety) when i saw panlasang pinoy and i find it so useful. thank you very much for unselfishly sharing your recipes with us.

  37. more power and looking forward for more helpful and practical recipes…God bless you all abundantly!!!

  38. ladystrider says:

    thank you for this wonderful recipe…u are a big help….my host Norwegian family here in Oslo loved it….God bless!

  39. Mar (Laos) says:

    Hi. really want 2 try dis but im a muslim, cant use pork or pork cube. can i use chicken or beef instead? will d taste be different? thanx n God Bless U……..

  40. cecil says:

    bkt po white onin ang gngmit mo?

  41. You could switch to regular flour (arina) instead of cornstarch. Flour would just make the sauce look cloudy instead of clear brownish color. You don’t have to add singkamas and tofu, you can just stick with green beans, carrots, sweet potato, cabbage if you wish. If you guys like bean sprouts you could add that to your list of main vegetables. Omitting singkamas and tofu will not change the taste that much because they are just extenders (pampadami). Yes, you could mash garlic if you wish. I hope this will help. Good Luck!

  42. ineza says:

    I think I finally found the best fresh lumpia here in your website. Thanks to you!!!

  43. kawaii says:

    try ko po itong lumpia bukas! thanks po sa pag share..

  44. girly says:

    kuya ano po yung cilantro sa english?

    • groovybaby says:

      Cilantro is already the English name, hun. The Chinese or commonly used in Tagalog is Kinchay. :0)

  45. can i do a wrapper ahead of time? ty

  46. Aileen says:

    Shoot. this is my all time favorite. i want to try this.

  47. Franciete says:

    I tried this recipe and my husband, mother-in-law and sister-in-law love it!! Thanks for sharing your recipes!!! Do you have recipe on how to make puto cake?

  48. YUM YUM!

  49. hmmmm….yummmyyyyyyyyyyy!

  50. Wow, this site is awesome! Kumpleto recipe from filling to wrapper hanggang sa sawsawan – all in one page!!! And the chiffon cake also included the frosting. How cool is that?! I still have to try the recipes, I’ve browsed the sweets side so far (the vanilla cake is on top of the list), they all make me wish the bakeries are open at this time of night. I’ll let you know how the recipes turn out in my kitchen. Check out my blog at http://www.themomwrites.wordpress.com. Hope to see you there. Cheers!

  51. Thanks for the recipe.. followed it and it’s exactly what I wanted :) my colleagues/friends love it!

  52. thank po.. buti nalang sinama mo dito kung pano gumawa ng sariwang wrapper.. wla kasi dito sa london… galing!!!

  53. sorbet says:

    After you make the wrappers, can I pile them up, one on top of the other, just like the store-bought wrappers? Should I cool them first before piling up? And then, can they be frozen? Thanks.

    • sorbet says:

      I’ll answer my own question ;D, I tried it and the answer is YES. And the recipe is great.. THANKS!!!!

  54. impresionante,,,,, galing mo very clear atsaka very yummy nkkbilib tlg sng gsling mo sa kusina keep up the good work n god bless

  55. thanks i found awebsite such as this its been a long time am searching the siopao recipe, i’d like the same siopao what they serve in chowking, the dough is so white and little bit sweet, am also looking for the puto cake recipe and puto pao, thank you

  56. hi super success sya thanks marami my friends enjoyed my party thanks to you and your friendly site

  57. Josie C. says:

    Wow ur very gifted,i was just searching a site that i saw from pangkabuhayan swak na swak nang mapunta ako sa site mo. I’m so glad that i did.Thanks for sharing ur recipes. God bless!

  58. thanks you so much for sharing this recipe, even though am home I can make special meal for my husband. looking for more recipes this year!

  59. toshi says:

    Hi sir,

    I just want to ask about the cilantro….it is kinchay ba? because i cant find the word cilantro in the grocery. For now, i will try this recipe without cilantro is there any different with the taste?. Hope you will reply.
    Thanks!

  60. serena salvilla says:

    hi may other alternative ba na ready to use na lumpia wrapper?

  61. hi kuya this looks very good. im gonna try this soon. anyway, u know what i found out, when u put the patis after u saute the onion and garlic with the meat, it makes it taste better. mas naabsorb ng meat yung salty taste so u dont have to add it sa huli. kung kulang pa, then konting salt nalang. thats what i did the second time i cooked the pininyahang manok. it does make a difference it terms of taste. ;)

  62. cook carey says:

    thanx heaps!
    i’ll try to cook this one, looks yummy :-)

  63. por fin! nagawa ko n rin ng tama ung ensaymada…..sa first two attempts ko pumalpak e sobrang sticky,at ung yeast ko d gaanong nag activate but the last time was perfect! i tried also your chiken empanada and i couldnt believe myself that i did it just the way it should be at nagustuhan tlga ng lahat….thank you so much tlga s mga recipes…godbless!

  64. hi i liked how u did yours and wanna try soon,i do it usually with ground beef and without shrimps bec my husband is allergic to it,and i mixed the ground peanuts wtih the sauce while cooking it…i tried your orange chicken and its really great!!!more power and godbless!

  65. thanks for this site.I love to cook and you inspired me as a mother to cook more new recipes from this.

  66. mickey says:

    hi,
    tanong ko lang san mo ginamit yung peanut? kc pinanood ko yung vid mo dko ata nakita na ginamit mo yung peanut, o dko lang talaga sya napansin…thanks!

  67. i tried this……it’s so yummy such a big hit to my family..many many thanks for sharing

  68. nerak says:

    hi,I’m a nurse but i really love to cook, in fact I want to enroll in a culinary school but I don’t think I can make it this time. Your site really helps me a lot specially when preparing food for my husband. More power and more recipes to share!

  69. Lanie says:

    I really love to cook din kuya,but you are amazing talaga. You make it so easy to understand,and that is very important for all of us. Thanks again for this healthy recipe. Keep up the good work! Aloha.

  70. Wow this looks totally delicious!

  71. One of my favorite comfort foods anytime of the year. I believe I have seen all the lumpia wrapper recipe. Yours is kind of different from the others since it used milk. I will definitely give this a shot. thanks for sharing.

  72. I love your blog! Its very inspirational. Im trying to learn and become a good cook. I notice that your site is very informational and I visit it almost everyday. I will try your recipes and will cook your stuff one by one, at least the ones I love to eat.

  73. thanks for the great tasting recipes…hope you will continue your good work! God bless!!!

  74. thanks for sharing..esp the visuals..more power!

  75. Thanks a lot. I was really happy because ,i’ve been waiting for this recipes.Looks good, healthy and fresh.Good for my diet.From denmark

  76. these look delish, I’ve never made these from scratch, I just buy them. Can’t wait to try try the recipe

  77. looks yummy! my favorite! thanks for sharing

  78. mickey, I used it as a topping/garnish on the lumpia. You may also add it in the sauce.

  79. mickey says:

    oh thank you..