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Home Recipes Chicken Recipes

Chicken Spring Roll Recipe

This Chicken Spring Roll recipe is another spring roll variation using ground chicken. Compared to the other spring rolls that we featured, this version has lesser cholesterol content. Chicken Spring rolls is prepared and cooked the same way as you do your average spring roll. It is important that the wrap is sealed properly so…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

This Chicken Spring Roll recipe is another spring roll variation using ground chicken. Compared to the other spring rolls that we featured, this version has lesser cholesterol content.

Chicken Spring Roll Lumpia

Chicken Spring rolls is prepared and cooked the same way as you do your average spring roll. It is important that the wrap is sealed properly so that it will not break open while frying. Also, make sure that the heat is between low to medium so that the meat will cook before the wrapper browns.

This is best eaten with fried rice along with sweet and sour sauce or banana ketchup as dipping sauces.

Try this Chicken Spring Roll recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chicken Spring Roll Recipe

Spring rolls made of ground chicken deep fried until golden brown.
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
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Ingredients

  • 1 lb. ground chicken
  • 1 medium onion minced
  • 1/4 cup minced carrots
  • 2 tablespoons minced parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon sesame oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 raw egg beaten
  • 20 to 30 pieces spring roll wrapper
  • 2 cups cooking oil

Instructions

  • In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
  • Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
  • Heat the cooking oil in a deep frying pan.
  • When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
  • Transfer the fried chicken spring roll in a plate lined with paper towel.
  • Serve with sweet and sour sauce or banana ketchup.
  • Share and enjoy!

Nutrition Information

Serving: 8g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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