Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped lumpiang sariwa).
Tasting this dish makes me remember the Lumpiang Sariwa that my mom makes.
Try this delactable Lumpiang Sariwa recipe.
Ingredients:
Filling
2 cups sweet potato, cubed
2 tbsp fish sauce (patis)
1 lb cabbage, shredded
1 ½ cup carrots, julienned
½ cup water
½ cup peanuts, crushed
6 pieces Lettuce leaves
½ lb pork, thinly sliced
1 pack extra firm tofu, sliced in strips
1 cup shrimp, shelled and deveined
2 cups string beans (baguio beans), chopped
1 medium sized onions, chopped
½ cup cilantro, chopped
3 tbsp garlic, minced
1 pork cube
Wrapper
1 cup all-purpose flour
2 pieces raw eggs
2 tbsp cooking oil
½ tsp salt
1½ cups milk
Sauce
1 tbsp soy sauce
½ cup brown sugar
2 cups water
½ pork cube
1 tbsp garlic, minced
2 tbsp corn starch (diluted in 4 tbsp water)
Watch the cooking video:
Cooking Procedure:
1. Cook the Filling
1.1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
1.2. Add the pork and cook until color turns light brown
1.3. Put-in the pork cube and add ½ cup water then simmer until pork is tender
1.4. Add the shrimps and sweet potatoes and cook for 5 minutes or until potatoes are soft
1.5. Add the tofu and cook for a few minutes
1.6. Put-in the cilantro, carrots, and string beans then mix with the other ingredients
1.7. Add the cabbage and let cook for 5 minutes
1.8. Add the fish sauce and mix. Set aside
2. Make the wrapper
2.1. In a mixing bowl, crack the eggs and beat
2.2. Add the milk while beating
2.3. Put in the salt and all-purpose flour then mix thoroughly
2.4. Add the vegetable oil and mix well
2.5. Turn the stove on to medium heat and put the non-stick pan in place
2.6. Spray the pan with oil or grease with butter
2.7. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly
2.8. Cook until the top part of the mixture is dry (about 2 minutes)
2.9. Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
3. Make the sauce
3.1. In a saucepan, pour the water and bring to a boil
3.2. Add the brown sugar and pork cubes
3.3. Put some salt and soy sauce then mix well
3.4. Dilute the cornstarch in water and pour in the saucepan.
3.5. Cook until the sauce becomes thick. Set aside.
4. Wrap the filling
4.1. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper.
4.2. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf)
4.3. Close the wrapper by folding the lower part first then roll the sides until the filling is sealed
5. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic.
6. Serve. Share and Enjoy!
looks yummy! my favorite! thanks for sharing
these look delish, I’ve never made these from scratch, I just buy them. Can’t wait to try try the recipe
Thanks a lot. I was really happy because ,i’ve been waiting for this recipes.Looks good, healthy and fresh.Good for my diet.From denmark
thanks for sharing..esp the visuals..more power!
thanks for the great tasting recipes…hope you will continue your good work! God bless!!!
I love your blog! Its very inspirational. Im trying to learn and become a good cook. I notice that your site is very informational and I visit it almost everyday. I will try your recipes and will cook your stuff one by one, at least the ones I love to eat.
One of my favorite comfort foods anytime of the year. I believe I have seen all the lumpia wrapper recipe. Yours is kind of different from the others since it used milk. I will definitely give this a shot. thanks for sharing.
Wow this looks totally delicious!
I really love to cook din kuya,but you are amazing talaga. You make it so easy to understand,and that is very important for all of us. Thanks again for this healthy recipe. Keep up the good work! Aloha.
hi,I’m a nurse but i really love to cook, in fact I want to enroll in a culinary school but I don’t think I can make it this time. Your site really helps me a lot specially when preparing food for my husband. More power and more recipes to share!
i tried this……it’s so yummy such a big hit to my family..many many thanks for sharing
hi,
tanong ko lang san mo ginamit yung peanut? kc pinanood ko yung vid mo dko ata nakita na ginamit mo yung peanut, o dko lang talaga sya napansin…thanks!
thanks for this site.I love to cook and you inspired me as a mother to cook more new recipes from this.
hi i liked how u did yours and wanna try soon,i do it usually with ground beef and without shrimps bec my husband is allergic to it,and i mixed the ground peanuts wtih the sauce while cooking it…i tried your orange chicken and its really great!!!more power and godbless!
kris, it’s nice to know that you like our Orange Chicken. Thanks for commenting.
por fin! nagawa ko n rin ng tama ung ensaymada…..sa first two attempts ko pumalpak e sobrang sticky,at ung yeast ko d gaanong nag activate but the last time was perfect! i tried also your chiken empanada and i couldnt believe myself that i did it just the way it should be at nagustuhan tlga ng lahat….thank you so much tlga s mga recipes…godbless!
Way to go kris. Its nice to know na nakatulong itong site natin sayo. Keep on cooking!
thanx heaps!
i’ll try to cook this one, looks yummy
hi kuya this looks very good. im gonna try this soon. anyway, u know what i found out, when u put the patis after u saute the onion and garlic with the meat, it makes it taste better. mas naabsorb ng meat yung salty taste so u dont have to add it sa huli. kung kulang pa, then konting salt nalang. thats what i did the second time i cooked the pininyahang manok. it does make a difference it terms of taste.
Hi Rina, thanks for the tip.
hi may other alternative ba na ready to use na lumpia wrapper?
Hi sir,
I just want to ask about the cilantro….it is kinchay ba? because i cant find the word cilantro in the grocery. For now, i will try this recipe without cilantro is there any different with the taste?. Hope you will reply.
Thanks!
thanks you so much for sharing this recipe, even though am home I can make special meal for my husband. looking for more recipes this year!
Wow ur very gifted,i was just searching a site that i saw from pangkabuhayan swak na swak nang mapunta ako sa site mo. I’m so glad that i did.Thanks for sharing ur recipes. God bless!
hi super success sya thanks marami my friends enjoyed my party thanks to you and your friendly site
thanks i found awebsite such as this its been a long time am searching the siopao recipe, i’d like the same siopao what they serve in chowking, the dough is so white and little bit sweet, am also looking for the puto cake recipe and puto pao, thank you
impresionante,,,,, galing mo very clear atsaka very yummy nkkbilib tlg sng gsling mo sa kusina keep up the good work n god bless
After you make the wrappers, can I pile them up, one on top of the other, just like the store-bought wrappers? Should I cool them first before piling up? And then, can they be frozen? Thanks.
I’ll answer my own question ;D, I tried it and the answer is YES. And the recipe is great.. THANKS!!!!
thank po.. buti nalang sinama mo dito kung pano gumawa ng sariwang wrapper.. wla kasi dito sa london… galing!!!
Thanks for the recipe.. followed it and it’s exactly what I wanted
my colleagues/friends love it!
Wow, this site is awesome! Kumpleto recipe from filling to wrapper hanggang sa sawsawan – all in one page!!! And the chiffon cake also included the frosting. How cool is that?! I still have to try the recipes, I’ve browsed the sweets side so far (the vanilla cake is on top of the list), they all make me wish the bakeries are open at this time of night. I’ll let you know how the recipes turn out in my kitchen. Check out my blog at http://www.themomwrites.wordpress.com. Hope to see you there. Cheers!
hmmmm….yummmyyyyyyyyyyy!
YUM YUM!