Tuna Casserole Recipe

Here is a delicious dish that you can serve during lent: Tuna Casserole.This tuna pasta recipe is quick and easy to prepare. All you need to do is mix the ingredients and then bake. Most of the ingredients for this recipe are common. You can easily find them in your favorite grocery.I like this Tuna Casserole¬†because it is rich and creamy. The flavor of tuna blends well with the other ingredients. I also like the crunch that the french fried onion brings.I’m not sure if you are a fan of french fried onions. If you want a crunchy texture without using french fried onions, potato chips is the best alternative and I think that it improved the texture of this of our Tuna Casserole.I am using a conventional oven every time I bake tuna casserole. You can also use turbo broiler (convection oven) as an alternative. I am positive that the result will be great!¬†Enjoy your meal!

Try this Tuna Casserole recipe and let us know what you think.

Tuna Casserole Recipe

Tuna Casserole Recipe


  • 1 pack (12 ounces) gemelli or any short-cut noodles, cooked
  • 2 cans (5 ounces each) tuna, drained
  • 1/2 cup yellow onion, chopped
  • 1 to 2 cups fresh mushrooms, chopped
  • 1 cup french fried onions, crushed
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup green peas, frozen
  • 2 cans (11 ounces) condensed cream of mushroom soup
  • 1 1/2 teaspoons salt

Watch the cooking video:

Cooking Procedure

  1. Preheat oven to 400 degrees Fahrenheit
  2. Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well
  3. Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.
  4. Toss until all the ingredients are properly distributed.
  5. Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.
  6. Bake for 18 to 22 minutes.
  7. Serve. Share and enjoy!

Number of servings (yield): 6


  1. It’s my pleasure, Marilyn. I’m glad to be of help.

  2. Raquel says:

    Your site was great…I always rely here whenever I’m thinking of what to cook ‘coz I’m really not an expert in cooking. All kinds of dish can be find here ..Thanks.

  3. i would like to take this opportunity to praise your website. I never cooked in my entire life until i accidentally found you in youtube. You really made a big changes in me. Now i am proud to tell everyone that i can cook :)thanks to you. God Bless You More! Mabuhay ang panlasang pinoy!

  4. guys, do we have french fried onions in the PH?

  5. Hi! I’ve been trying most of the dishes here and I haven’t received any complaints from my family. :)

    I made this Tuna Casserole Recipe for tonight. I improvised a little because instead of Cream of Mushroom, I only had Cream of Chicken and Corn. It ended up great, like all the other dishes I made from your recipes. It was indeed filling but light. We couldn’t help getting 3rd and 4th servings!

    I’m quite a novice cook, and your website helps me heaps preparing meals for my family. I loved that you incorporated videos in your recipes. It makes everything easier to follow. I’ll make the Shepherd’s Pie dish tomorrow.

    More power and please share more baked dishes like this one. Thanks a lot! :)

  6. what is a French fried onion?what is the ingredients for it?

  7. Hi. Wrong question. Just got my answer. Thanks.

  8. Hi there. I love your site. I’ve tried most of your recipes. Just want to ask what is french fried onion? thanks.

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