Richmond may be bursting with so much energy but the rest of Virginia has preserved a quintessential charm. It is true that the food and cuisine in a specific place is reflective of the society. Virginia has a rich history which dates back to the indigenous groups called Powhatan to the Native Americans. Even the Europeans and Africans have left traces of their culture and tradition in this place. Because of the mixture of multiple cultures, even the dishes and cuisine in Virginia have vast diversity. The food scene in Virginia is full of color. Thanks to the Top Culinary Schools in Virginia which never cease to produce top quality Chefs.
Of course when it comes to food and dining, the wine from Virginia should never be forgotten. Whether it is Chardonnay, Merlot or Cabernet Sauvignon, wine from one of the 200 Virginia wineries will always defeat the others. Even the seafood from Virginia can not be underestimated particularly the catch from the Tangier Island which is considered as the soft shell capital of the world. Since the Commonwealth of Virginia has more than 47,000 farms, the agriculture products are also bountiful.
With the rich resources that surround this state, coming up with the most sumptuous meals should not be a such a difficult challenge.
Place for Enriching Culinary Knowledge
When it comes satisfying the hunger for more knowledge in culinary, there is no need to search outside Virginia. There are private institutions, community colleges and culinary schools in Virginia which can provide the best training and education. The level of the programs also varies from diploma and certificates up to bachelor’s and master’s degree.
Culinary Schools in Virginia
Culinary Institute of Virginia is always one of the first names which come up when it comes to culinary programs. Aside from providing top notch Culinary Arts program, this school also offers Food Service Management. Their programs are not just made for people who would like to become professional chefs, but also those who want to venture into other jobs within the field.
Stratford University has also helped thousands of students to hone their skills when it comes to culinary. The university does not merely provide technical knowledge but also invests on the practical skills of their students so they could excel in the field if they opt to practice professionally. Their Culinary Arts and Hospitality Management Department offers several courses from diploma up to master’s degree. Aside from the traditional culinary arts course, they also have programs for baking and pastry arts, hotel and restaurant management and hospitality management.
The Art Institute of Virginia Beach also has the most esteemed programs for culinary arts. Among the programs that they offer are Culinary Arts Associate in Arts, Bachelor of Science in Culinary Arts Management, Baking and Pastry Diploma and Culinary Arts Diploma. This school is a superb training ground especially for those who are aiming for a professional culinary career because of their up to date facilities, modernized teaching techniques and experienced professors. Students definitely learn much more than just the basic skills.
With the multiple options for culinary schools in Virginia, the dream of becoming a professional chef or an admired home cook should not remain as a fantasy. Enrolling in one of top culinary schools in Virginia is the key in gearing up with the necessary culinary knowledge and skill.