Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I had to control myself because it is so rich and sweet. This […]
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Making your own Cheese Puto at home has never been easier. This recipe will show you how to make it from scratch in less than 40 minutes. This makes a good snack and it can even be eaten for breakfast with a hot cup of brewed coffee. Yummy! I made this cheese puto using all-purpose […]
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew). If you are looking for an easy puto recipe that you […]
Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term “pinaputok” is a Filipino word for explode or burst. It was used to describe the state wherein the fish can […]
Making ube flavored puto is easy and fun. If in case you want to make other varieties, you can still use this recipe and add the flavor that you desire (don’t forget to remove the ube). There are countless ways to make your desired rice cake with this recipe.
This is a shared recipe by Cynthia Magallanes. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!
I made this specially for my mom so she can eat as much without risking her sugar level. I actually got the recipe from Panlasang Pinoy, but I Splenda instead of sugar; this made it sugar-free. I also added a little water. I felt that adding carrots would make this healthier; so, I added some. By the way, I’m planning to work on my Sugar Free Malunggay Pandan Puto later.
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew).
This Puto variation uses ordinary flour instead of rice flour (not even galapong) and is so easy prepare. The ingredients used in this recipe are so common that you could find them in any grocery store (you just need to have the molds and steamer to get everything done).
Try this delicious Buttered Puto Recipe.
Happy New Year 2017 from my family to yours! I hope that you had fun celebrating New Year’s Eve with your loved ones. May this year bring us more peace, prosperity, and love. Cheers! We prepared six dishes for New Year’s Eve Dinner and two more for dessert. This was a collective effort from all […]
Tinumis is a popular dish in Nueva Ecija and its nearby neighbors. It is composed of pork slices with a souring agent such as tamarind leaves or tamarind flower. It can be prepared with or without pork blood, but it is more common to cook this dish using this ingredient. Tinumis resembles another famous Filipino […]
Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste for this dish will agree that they enjoy eating it; some would even recommend to eat dinuguan with Puto — a type of Filipino rice cake which […]