Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term “pinaputok” is a Filipino word for explode or burst. It was used to describe the state wherein the … [Read more...]
There is nothing more exciting than eating together as a family – sharing a meal that everyone loves – enjoying every little conversation. Family means everything for Filipinos. It is the center of everyone’s life. The best way to value the relationship is to have constant communication, do … [Read more...]
We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a smile in our face. On top of that, we are also known to have a great passion for food - to the point of considering eating as a hobby. Of course, … [Read more...]
This is a shared recipe by Cinniejen De Sello This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! Making ube flavored puto is easy and fun. If in case you want to make other varieties, you can still use … [Read more...]
This is a shared recipe by Cynthia Magallanes. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now! I made this specially for my mom so she can eat as much without risking her sugar level. I … [Read more...]
You read it right; you have a chance to win $30 just by sharing your recipe. Talk about some ways in making easy money from the internet, I guess this can be considered as one of them. I know that most of you are great cooks – way even better than I am, for sure. This is my idea of breaking … [Read more...]
Dinuguan or Blood Stew is a dish wherein pig or cow’s blood is cooked with meat and other ingredients. This is considered as an authentic Filipino food and is best eaten with steamed rice buns called “puto”. Unlike our previous Pork Dinuguan recipe, this version makes use of the pig’s … [Read more...]
One of the all-time favorite “pasalubong” is the Buko pie. This sweet and rich pie is made from young coconut meat which is locally known as “Buko” meat. “Pasalubong”, on the other hand, is a gift for a family member or friend bough by a traveler returning from a trip. Buko pies are … [Read more...]
Panlasang Pinoy started out last May 2009 and a lot of readers have been constantly following ever since. For those of you who are entirely new to Panlasang Pinoy, I prepared a quick guide that you may use to navigate within the site . You might want to check some of your favorite Filipino Food / … [Read more...]
Bibingka is a type of rice cake native to the Philippines. This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar. During dawn masses on Christmas season, side street vendors are a common sight preparing and selling this delicious rice cake along with … [Read more...]
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