Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Beef Asado is a tomato based beef dish that originated from Central Luzon. This is an awesome recipe that you can prepare during ordinary days. Note that this dish is different from the sweet Chinese asado. The cut of the beef that you will use plays an important role in the success of this dish. … [Read more...]
Using a slow cooker in preparing dishes makes your task easier. It might take a while though, but the result is worth the anticipation. Take this slow cooked beef stew as an example. I was able to make an awesome comfort food in a few easy steps. The cooking time might be long, but the result is … [Read more...]
Teriyaki Bistek is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world. This recipe started from my simple curiosity about the outcome of combining the 2 dishes. I'm glad that I got the taste that I am targeting during the first … [Read more...]
Hotdogs have been a ball park favorite since then. It has become popular to whole world to the point that each place has its own version. For example, the Philippines has her red juicy hotdogs, while Chicago has her very popular Chicago Style Hotdog. Not all hotdogs are the same. Some are made … [Read more...]
Misua with Ground Beef and Zucchini is a delicious soup recipe that you ought to try. This recipe makes use of Misua, which are thin flour noodles. It is also known as Chinese vermicelli. Aside from being delicious, this soup dish can be prepared quickly. I love having Misua with Ground Beef and … [Read more...]
Porterhouse steak is a type of steak that is cut from the short loin. There is quite a number of recipes for this cut, but the best is still the simplest. This Easy Porterhouse Steak Recipe is still the way to go. Preparing Porterhouse Steak using this recipe is simple. All you need are salt, … [Read more...]
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