Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves. This recipe requires glutinous rice and coconut milk and the wrap is made from buri or palm leaves. The word “Ibos” pertains to the … [Read more...]
Sapin-sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious dessert dish is usually composed of layers each with a different color and flavor. Normally, sapin-sapin is composed of 3 layers: the bottom layer is colored yellow and has the flavor of ripe jackfruit; … [Read more...]
It has been a while since I made Peach Pie. Back then, I use fresh ripe peaches. Since time is of the essence these days, I am looking for alternative ingredients that can speed up the process. For this recipe, we will be using canned sliced peaches. Making your own Peach Pie is very easy. In … [Read more...]
Red Velvet Cupcake is so awesome. This can be eaten for breakfast or as a dessert during lunchtime. Furthermore, red velvet cupcake is also a good afternoon snack and can be enjoyed with a cup of tea or coffee. Do have an idea on how red velvet cupcake got its color? Don’t try to peek on the … [Read more...]
Ghostly Dark Chocolate Cupcake is my quick and easy solution for busy people during Halloween. This dark rich chocolate cupcake can be done easily with lesser preparation time because we leveraged on ready-made cupcake icing, instead of creating one from scratch. Of course, a much quicker … [Read more...]
Aren’t you glad that cupcakes were invented? These yummy delights make our world a better place. Another good thing is these comes in different varieties and forms, so we have about a thousand possibilities to make cupcakes and enjoy them in any way we desire. Let’s take this Chocolate Cupcake … [Read more...]
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