Sweet and Sour Mahi-mahi

Sweet and Sour Mahi-mahi

I was craving for Sweet and sour fish today, but I am too lazy to go to the Asian store to grab some fresh red snapper. I thought that I can always get frozen fish fillets from my local grocer – and that is what I did. Mahi-mahi is the fish of choice today. To those that are not familiar with this … [Read more...]

Pamplina Recipe

Pamplina Soup Recipe

Pamplina is a Spanish soup dish that was embraced by Filipinos. It is usually made from leftover soup dishes such as beef nilaga or pork nilaga, but I decided to prepare this dish from scratch using raw pork pata and a slow cooker. Have you tried eating a slow cooked meat before? The texture is … [Read more...]

Spring Fried Chicken

Spring Fried Chicken

Spring Fried Chicken reminds me of the old restaurants in Manila that serve delicious crispy fried chicken. This fried chicken recipe is a sure keeper. I enjoy eating this with banana ketchup and fried rice. There are three steps to make this yummy spring fried chicken. The first step is to … [Read more...]

Monggo Guisado with Dilis and Malunggay (Balatong)

Monggo Guisado with Dilis and Malunggay

Monggo Guisado with Dilis and Malunggay is a delicious Filipino dish composed of mung beans, dried anchovies, and moringa. This is a simple everyday dish that goes well with warm rice and more of it. There are more than a handful recipes that involves balatong or mung beans. You can mix and match … [Read more...]

Linat-an Recipe

Linat-an

Linat-an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences that can help us distinguish one from the other. Linat-an makes use of lemongrass (tanglad) and it also requires vegetables that are not present in Nilaga, such … [Read more...]