Slow Cooker Beef Stew

Using a slow cooker in preparing dishes makes your task easier. It might take a while though, but the result is worth the anticipation. Take this slow cooked beef stew as an example. I was able to make an awesome comfort food in a few easy steps. The … [Read more...]

Kikiam

Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions … [Read more...]

Sinigang na Tilapia sa Miso

Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the … [Read more...]

Pork with Salted Black Beans

Pork with salted black beans (also known as pork tausi) is a simple yet tasty pork recipe that you can cook during ordinary days. This is usually consumed for lunch along with a cup of rice, but make sure to have an extra cup ready just in case your … [Read more...]

Pata Pochero

Pata Pochero is a soup dish composed of cut pork legs or pork hocks, potatoes, ripe saba banana (plantains), Calabaza squash (kalabasa), and bok choy (pechay). This simple soup recipe is very comforting. You can enjoy pochero during lunch or dinner. … [Read more...]

Basil Chicken

Basil Chicken is a popular spicy Asian recipe. This is usually prepared using ground chicken – although there are some recipes that call for finely chopped chicken breasts. I am using ground chicken breasts for this particular recipe. Preparing … [Read more...]