Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Using a slow cooker in preparing dishes makes your task easier. It might take a while though, but the result is worth the anticipation. Take this slow cooked beef stew as an example. I was able to make an awesome comfort food in a few easy steps. The cooking time might be long, but the result is … [Read more...]
Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions of pancit canton are just a few … [Read more...]
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. What is Miso, anyway? To those who are not … [Read more...]
Pork with salted black beans (also known as pork tausi) is a simple yet tasty pork recipe that you can cook during ordinary days. This is usually consumed for lunch along with a cup of rice, but make sure to have an extra cup ready just in case your appetite build-up. Before you start cooking, … [Read more...]
Pata Pochero is a soup dish composed of cut pork legs or pork hocks, potatoes, ripe saba banana (plantains), Calabaza squash (kalabasa), and bok choy (pechay). This simple soup recipe is very comforting. You can enjoy pochero during lunch or dinner. The key to making a perfect pata pochero has … [Read more...]
Basil Chicken is a popular spicy Asian recipe. This is usually prepared using ground chicken – although there are some recipes that call for finely chopped chicken breasts. I am using ground chicken breasts for this particular recipe. Preparing Basil Chicken is very simple. In fact, it is … [Read more...]
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