A good way to dress-up your regular Tortang Talong is to make Eggplant and Ground Chicken Omelet. This recipe might sound nice – well this is really nice and delicious, but it can be described as your regular tortang talong cooked with sautéed ground chicken. This adds more protein to your regular fried eggplant meal. […]
We all know what an eggplant is and most of us might be familiar with its different varieties but are you sure that you knew it that well? We might define an eggplant as a vegetable that is dark-purple in color (some are green) that is used to make “tortang talong” or “eggplant parmigiana” and even “ensalada” – there is more to eggplant that some of us might not be aware of.
Tortang talong or Eggplant Omelet is a very simple Filipino dish fit for those who are always in a hurry. A very budget friendly meal, this recipe won’t hurt your wallet at all.
I would recommend this to beginners because it only takes few easy steps to complete and will just take you less than 15 minutes to prepare.
Try this vegetable recipe : Tortang talong (Eggplant Omelet).