Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
We all know what an eggplant is and most of us might be familiar with its different varieties but are you sure that you knew it that well? We might define an eggplant as a vegetable that is dark-purple in color (some are green) that is used to make "tortang talong" or "eggplant parmigiana" and even … [Read more...]
Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner. If you are in a hurry and in a budget, as well -- this dish is for you. Preparation … [Read more...]
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