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15 Minute Pork Stir Fry

15 Minute Pork Stir fry is a delicious dish that you can prepare quickly. It works well for me on days when I want to enjoy a nice home cooked meal for lunch, but my time is limited. This dish is also what I usually make after getting home from work on a busy day.…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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15 Minute Pork Stir fry is a delicious dish that you can prepare quickly. It works well for me on days when I want to enjoy a nice home cooked meal for lunch, but my time is limited. This dish is also what I usually make after getting home from work on a busy day.

15 Minute Pork Stir fry

It is obvious that this dish is quick to make. 15 minutes is no exaggeration — this is really how quick it is to make your own pork stir fry. It will help if you cook in high heat because stir-fry is meant to be cooked that way. This will help seal the juice in the meat while it cooks.

I enjoy having this dish with warm white rice. However, sometimes I crave for Yang Chow rice.

15 Minute Pork Stir Fry Pinoy

Enjoy this easy pork stir fry. By the way, you may  add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas.

15 Minute Pork Stir Fry Panlasang Pinoy

Try this Pork Stir Fry Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

15 Minute Pork Stir fry

15 Minute Pork Stir Fry

This is a recipe for Pork Stir Fry.
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 15 minutes minutes
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Ingredients

  • 1/2 lb. pork tenderloin loom, sliced into thin pieces
  • 8 to 10 pieces baby corn
  • 15 pieces snow peas
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon garlic powder
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beef broth
  • 3 tablespoons cooking oil

Instructions

  • Arrange pork in a bowl. Add oyster sauce , ground black pepper, and garlic powder. Mix well.
  • Add cornstarch. Continue to mix until all ingredients are well blended.
  • Heat oil in a pan or work. Once the oil gets hot, stir fry the pork until it turns brown. Note: always use high heat when stir-frying.
  • Add young corn and soy sauce. Stir fry for 2 minutes.
  • Add snow peas. Stir fry for 1 minute.
  • Pour beef broth and cook for 1 minute.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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