Looking for an easy chicken dinner recipe? Chicken stir-fry sounds like a good choice and it can be better if you prepare a tasty one – just like this Chicken with Oyster Sauce Stir fry. This is an easy and flavorful chicken stir fry recipe that you can complete in less than 30 minutes; that means you have more time to make fried rice or keep the extra time for yourself.
Chicken with Oyster Sauce Stir fry makes use of three main ingredients; the first two are already given in the name of the dish – the third is (or should I say are) bell peppers. I am using 4 colors of bell peppers for this recipe to make this dish look more appetizing. You can also limit yourself in using just the green and red varieties.
The first part of the recipe is to marinate the chicken in oyster sauce and other ingredients that will help infuse flavor; next is stir frying then you are ready to enjoy your dish. There is really nothing like a quick, easy, and delicious chicken dinner. I think that a glass of white wine will also be nice if you want to relax more and better enjoy your meal.
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Try this Chicken with Oyster Sauce Stir fry Recipe. Cheers!
Chicken with Oyster Sauce Stir Fry
Ingredients
- 1 lb. boneless chicken breast sliced into thin strips
- 3 tablespoons oyster sauce
- 2 tablespoons sherry cooking wine
- ¼ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ cup chicken stock
- ½ teaspoon cornstarch
- 1 ½ cups bell peppers sliced into strips (use any color that you want)
- 3 tablespoons cooking oil
Instructions
- Combine oyster sauce, sherry cooking wine, ground black pepper, and salt in a bowl. Mix well.
- Add the thinly sliced chicken. Marinate for 10 minutes.
- Heat 1 tablespoon cooking oil in a pan
- Once the oil becomes hot, stir-fry the bell peppers for 1 minute. Remove from the pan and set aside.
- Pour the remaining cooking oil on the same pan. Once the oil gets how, put the marinated chicken in the pan including the remaining marinade. Stir fry for 5 minutes or until the chicken turns light to medium brown.
- Add the cooked bell peppers. Continue to stir-fry for a few seconds.
- Combine the chicken stock and cornstarch. Mix well and then pour into the pan. Stir-fry until the texture of the sauce thickens.
- Transfer to a serving plate.
Nutrition
If you love chicken stir fry, I suggest that you try these other chicken stir-fry recipes:
song says
March 5, 2015 at 11:43 pmWhat could be use as a substitute for sherry wine? Thanks. 🙂
Vanjo Merano says
March 6, 2015 at 11:42 amYou can use shaoxing cooking wine or rice wine. You can also omit the wine if you don’t have it.
Apple grace says
March 19, 2015 at 1:17 amI came across your page yesterday, desperate to try new chicken recipes. I thought this looks nice. I tried it for lunch today. Wow oh wow! It’s delicious! My son loved it. I’m looking forward to trying other reipes here. Thank u for sharing.