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Home » Recipes » Beef Recipes » Beef and Mushroom Braised Stew

Beef and Mushroom Braised Stew

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Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato. Sometimes, I also eat the leftovers for breakfast with a freshly made hash brown casserole. You should find this recipe easy; it is intended for beginners or for those who do not have much cooking experience yet.

Beef and Mushroom Stew_

I started out by rubbing salt and pepper all over the beef cubes. This will let the meat absorb the flavor. I then browned the beef using a small amount of butter then sautéed the mushroom with the onion and garlic. I made sure that the mushroom and onions were soft before I added the beef back. Once the beef and mushrooms are combined, you can add the beef broth along with the remaining spices and tomato paste. This will be the time to let the mixture boil and simmer until the meat gets tender. In the process, all the  flavors from the added herbs and seasonings will come out and mix with the stew. You will notice that the dish starts smell real good. The last step is to add the cream of mushroom.

The recipe below along with the pictures will guide you in the process. Aside from mashed potato, you can also enjoy this with rice or dinner rolls.

Try this Beef and Mushroom Braised Stew Recipe. Send us your feedback.

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5 from 3 votes

Beef and Mushroom Braised Stew

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 lbs. beef sirloin or chuck cut into cubes
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter
  • 2 lbs. chopped white mushrooms
  • 1 medium yellow onion chopped
  • 5 cloves garlic crushed
  • 1/4 cup tomato paste
  • 1 can 10 oz. cream of mushroom
  • 4 cups beef broth
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon dried oregano

Instructions

  • Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
  • Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  • Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  • Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.
  • Add the beef. Cook for 2 minutes.
  • Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  • Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
  • Turn the heat off. Transfer to a serving plate. Share and enjoy!

Nutrition

Serving: 5g

Beef and Mushroom Stew Recipe

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Reader Interactions

Comments

  1. Jared says

    August 3, 2020 at 10:28 pm

    5 stars
    Is it okay to put step 6 and 7 at the same time?

    Reply
    • Vanjo Merano says

      August 4, 2020 at 8:24 am

      You can, but I do not recommend doing so. Adding a thick ingredient (such as the cream of mushroom) before tenderizing proteins can be a challenge. Since the liquid will be viscous, expect frequent splatters. It will be more messy and will require you to be there all the time to stir every few minutes until the meat tenderizes completely.

      Reply
  2. Lyn says

    December 23, 2016 at 11:05 am

    May I exclude dried parsley flakes in the recipe. Im having a hard time finding it to supermarkets/groceries

    Reply
    • Vanjo Merano says

      December 23, 2016 at 11:12 am

      Yes, you can omit parsley.

      Reply
  3. Sandra says

    December 12, 2016 at 9:40 am

    Can I replace the cream of mushroom soup with something else?

    Reply
    • shell says

      December 15, 2016 at 3:12 pm

      Then it’s not beef and mushroom stew anymore

      Reply
  4. Rona says

    August 4, 2016 at 4:51 pm

    would it be okay to add broccoli to this dish? wont it mess up the taste?

    Reply
    • Vanjo Merano says

      August 4, 2016 at 8:22 pm

      I do not recommend adding broccoli in this recipe.

      Reply
  5. betchie says

    May 30, 2016 at 4:19 am

    Thank you very much..its yummy

    Reply
  6. Monette says

    December 29, 2015 at 7:28 pm

    Hello, may i just ask how you made beef broth? Is the beef cubes enough? Thanks

    Reply
    • hyori106 says

      June 21, 2016 at 12:58 am

      cubes are enough

      Reply
  7. Lhen Bryan says

    October 26, 2015 at 3:33 am

    Can i do this in slow cooker?

    Reply
  8. Takaki.ial says

    October 10, 2015 at 12:22 pm

    ….. So yummmy… Thank you….

    Reply
  9. The_sojourner says

    October 7, 2015 at 10:11 pm

    5 stars
    Unbelievably good. Thanx Vanjo, for touching our culinary lives through Panlasang Pinoy.?

    Reply
  10. Evelyn Cerera says

    October 7, 2015 at 7:57 am

    All your recipe is a big help for beginners like me.

    Reply
  11. zenona so says

    October 7, 2015 at 12:18 am

    5 stars
    Fantastic

    Reply

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