Glutinous rice is a type of rice, which is cultivated mostly in Asian countries. It is now being exported around the globe and made available in … [Read more...] about What is Glutinous Rice?
Nothing adds a zing to a dish quite like cayenne pepper. This popular spice is made from chili peppers that have been ground, baked and sifted into a … [Read more...] about What is Cayenne Pepper?
Couscous is commonly described as pasta because it is made from the same flour. In its raw state, it is a grainy substance made from grounded wheat. … [Read more...] about What is Couscous?
Ahi tuna refers to a type of large tuna that is native to tropical seas. It is a notably large species of fish and can weigh more than 300 pounds. … [Read more...] about What is Ahi Tuna?
It is hard to provide a clear definition of what dumplings are. This is because there are so many varieties across the world. Essentially, they are … [Read more...] about What are Dumplings?
If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad … [Read more...] about What is Garlic Butter?
Truffle oil was once considered an exotic ingredient and used mainly by professional chefs. Today, it has become a common item in kitchens worldwide … [Read more...] about What is Truffle Oil?
You've probably heard it being mentioned on cooking shows and by Michelin star chefs and thought “what is filet mignon”? Filet mignon is an extremely … [Read more...] about What is Filet Mignon?
A quiche is one of the most featured foods in cookbooks and restaurant menus around the world. It is a hearty, rich dish that can be made in many … [Read more...] about What is a quiche?
Tapioca is a well-known starch that is taken from a plant called cassava. Because of its chewy, gel-like consistency, it can be used in many recipes … [Read more...] about What is Tapioca?