• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • About
  • Contact
  • Privacy Policy
You are here: Home / Archives for How To Cook

How To Cook

How to Make Latik from a Can of Coconut Cream

Posted on: January 7, 2017 by:Vanjo Merano | Updated on: September 2, 2018

How to Make Latik from Coconut Cream Can

Do you know how to make latik from a can of coconut cream? This might be the simplest recipe that I have ever written  because it only makes use of ...

Read On →

How to Caramelize Onions

Posted on: October 30, 2016 by:Vanjo Merano | Updated on: September 2, 2018

The proper way on how to caramelize onions is something many cooks don’t do enough of. It is a simple cooking technique that can maximize the flavor ...

Read On →

How to Steam Broccoli

Posted on: August 16, 2016 by:Vanjo Merano | Updated on: September 2, 2018

Broccoli is not only nutritionally impressive, but can be delicious when cooked the right way. Its bright green florets are filled with vitamin C and ...

Read On →

How to Make Shrimp Scampi

Posted on: April 26, 2016 by:Vanjo Merano | Updated on: September 2, 2018

Scampi is a simple seafood dish that is perfect to make when you’re hosting or have a large family. It is a meal enjoyed worldwide and can be made ...

Read On →

How to Make Meatloaf

Posted on: January 10, 2016 by:Vanjo Merano | Updated on: September 2, 2018

Do you want to learn how to make meatloaf ?  Meatloaf – when cooked properly – can be a moist, delicious culinary treat. It is usually made from ...

Read On →

How to Cook Filet Mignon

Posted on: December 17, 2015 by:Vanjo Merano | Updated on: August 31, 2018

The term “filet mignon” literally means a small fillet. This is an accurate description given that this steak cut is the smallest and most limited. It ...

Read On →

How to Make Chocolate Mousse

Posted on: December 10, 2015 by:Vanjo Merano | Updated on: August 31, 2018

If you’re craving something sweet to tantalize your palate, learning how to make chocolate mousse might be the solution. Not only is this popular ...

Read On →

How to Cook Yams

Posted on: November 30, 2015 by:Vanjo Merano | Updated on: August 31, 2018

Yams, not to be confused with sweet potatoes, are naturally sweet tubers. Many cooks use a variety of fresh spices, herbs and even syrup to season and ...

Read On →

How to Make 5 Spice Powder at Home

Posted on: October 27, 2015 by:Vanjo Merano | Updated on: August 31, 2018

How to Make 5 Spice Powder copy

5 spice powder is a blend made by combining five spices. It is a common flavoring agent in Asia and some parts of the Middle East. Most cooks use the ...

Read On →

How to Cook Chicken Wings

Posted on: September 27, 2015 by:Vanjo Merano | Updated on: August 31, 2018

Chicken wings can be prepared using a number of cooking techniques. You can boil, steam, grill, bake and sauté them. In fact, you can even combine ...

Read On →

How to Prepare a Turkey

Posted on: September 22, 2015 by:Vanjo Merano | Updated on: August 31, 2018

Turkeys make the best roasts for special occasions and can be used daily in many dishes. While many are more interested in how to roast a turkey, how ...

Read On →

How to Poach Salmon

Posted on: September 17, 2015 by:Vanjo Merano | Updated on: August 31, 2018

Poached Salmon with Asparagus

Salmon can be cooked using many techniques, but poaching is definitely one of the healthiest. Not only is it conveniently quick, poaching can be done ...

Read On →

How to Boil Peanuts

Posted on: September 6, 2015 by:Vanjo Merano | Updated on: August 31, 2018

Boiled peanuts are tasty snacks that are believed to have originated from parts of Africa. Their texture can range from snappy to mashed, depending on ...

Read On →

How to Make Sun Tea

Posted on: May 12, 2015 by:Vanjo Merano | Updated on: September 2, 2018

Sun tea gets its name from the method used to brew it, which is basically leaving it in the sun to warm up. Learning how to make sun tea doesn’t ...

Read On →

How to Make a Hamburger

Posted on: May 10, 2015 by:Vanjo Merano | Updated on: September 2, 2018

The hamburger is arguably the icon of American cuisine and is enjoyed in almost every part of the world. Simple, juicy and delicious, it can be ...

Read On →

How to Make Soy Sauce

Posted on: May 9, 2015 by:Vanjo Merano | Updated on: September 2, 2018

Soy sauce is an originally Chinese sauce that has been used in Asia for many centuries. It is now a must-have item for every kitchen around the world. ...

Read On →

How to Make Simple Onion Rings

Posted on: December 15, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Nothing rounds up a meal quite like a side serving of onion rings. These crispy side dishes are the perfect compliment for steak, ribs, pork chops, ...

Read On →

Ways on How to Cook Sweet Potatoes

Posted on: December 10, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Sweet potatoes are more versatile than many realize. They can be replace regular, white potatoes in any recipe and offer a sweet taste that their ...

Read On →

How to Make Coleslaw

Posted on: December 3, 2014 by:Vanjo Merano | Updated on: September 2, 2018

So many people are searching for a good recipe for coleslaw that even businesses are copyrighting their own. This is unusual seeing that anyone can ...

Read On →

How to Make Fajitas

Posted on: December 2, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Fajitas are believed to have originated in Texas and Mexico before spreading throughout the world. They are meat-based dishes that are usually served ...

Read On →

How to Make Gravy

Posted on: November 30, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Thick, rich gravy is the secret to any meat dish. Whether you serve it with tender roasted tender beef or creamy mashed potatoes, gravy gives meals ...

Read On →

How to Grill Pork Chops

Posted on: November 23, 2014 by:Vanjo Merano | Updated on: August 31, 2018

When done right, grilled pork chops can be very succulent and flavorful. It all depends on your pork cut, seasoning and getting the cooking ...

Read On →

How to Make Chocolate Covered Strawberries

Posted on: November 19, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Learning how to make chocolate covered strawberries is a culinary must for anyone. They can be healthy, delicious snack bites and desserts. You can ...

Read On →

How to Make Eggs Benedict

Posted on: November 17, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Eggs Benedict is a dish with origins in the US, whose recipe has been exported to countries around the world. It is a delicious meal with halves of ...

Read On →

How to Make Chicken Salad

Posted on: November 15, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Chicken salad is a classic dish that can be enjoyed at every occasion. It can be served alone as a light, low-calorie lunch or with sandwiches, wraps, ...

Read On →

How to Make Tuna Salad

Posted on: November 13, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Whether you need a quick lunch or a side with your mains, tuna salad is versatile, delicious and easy to make. You can make sweet tuna salad with ...

Read On →

How to Make Alfredo Sauce

Posted on: November 10, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Alfredo sauce is best known as one served with pasta. Nowadays, this sauce is added to many dishes, including homemade pizzas and casseroles. One of ...

Read On →

How to Make Potato Chips

Posted on: November 7, 2014 by:Dey Merano | Updated on: September 2, 2018

Do you know How to Make Potato Chips? Whether you’re expecting a house full of guests or need a healthier snack, knowing how to make potato chips at ...

Read On →

How to Make Croutons

Posted on: November 7, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Croutons are small pieces of bread that are often used to add flavor to a variety of dishes. They are usually made using Italian or French bread. ...

Read On →

How to Make Gumbo

Posted on: November 3, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Most popular in the state of Louisiana, gumbo is a savory dish with origins in Africa. Traditional gumbo consists of a number of ingredients, ...

Read On →

How to Make Pumpkin Pie

Posted on: November 1, 2014 by:Vanjo Merano | Updated on: September 2, 2018

If you need a dessert to accompany delicious meals, learning how to make pumpkin pie is a culinary skill worth mastering. Pumpkin pie is rich, ...

Read On →

How to Make Bread Pudding

Posted on: November 1, 2014 by:Dey Merano | Updated on: September 2, 2018

Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be ...

Read On →

How to Make Custard

Posted on: October 29, 2014 by:Dey Merano | Updated on: September 2, 2018

Even with ready-made custards available in stores, many cooks still prefer to make custard from scratch at home. Learning how to make custard has ...

Read On →

How to Make Beef Jerky

Posted on: October 28, 2014 by:Dey Merano | Updated on: August 31, 2018

Beef jerky is a salty snack that is enjoyed in many different cultures. Although its origins are unknown, it is believed that it has been around for ...

Read On →

How to Cook Lobster Tails

Posted on: October 28, 2014 by:Dey Merano | Updated on: August 31, 2018

Lobster tails are considered to be the cost-effective, meatier alternative to whole lobsters. They are a great option for anyone looking to whip up a ...

Read On →

How to Make a Banana Smoothie

Posted on: October 27, 2014 by:Dey Merano | Updated on: September 2, 2018

Bananas taste great alone, but they taste even better in a banana smoothie. Banana smoothies make delicious beverages, snacks and even meal ...

Read On →

How to Make Risotto

Posted on: October 27, 2014 by:Dey Merano | Updated on: September 2, 2018

Risotto is a popular dish in restaurants around the world. It is made by combining rice and broth to create a creamy, delicious meal. Risotto is often ...

Read On →

How to Cook Italian Sausage

Posted on: October 26, 2014 by:Dey Merano | Updated on: September 2, 2018

Italian sausage is firm favorite not only in its home country, but in the United States as well. It is considered to be a kind of pork sausage, ...

Read On →

How to Make Yoghurt

Posted on: October 25, 2014 by:Dey Merano | Updated on: October 9, 2018

Yoghurt is a prized dairy product. It is easy to digest, nutritious and can be served with many types of foods. Stores are stocked with varieties of ...

Read On →

How to Melt Chocolate

Posted on: October 24, 2014 by:Dey Merano | Updated on: August 31, 2018

Melting chocolate has long been a challenge for both novice and experienced cooks alike. Chocolate is very sensitive to heat, which makes burning it ...

Read On →

How to Cook Fresh Green Beans

Posted on: October 24, 2014 by:Dey Merano | Updated on: August 31, 2018

Learning how to cook fresh green beans might be an enigma to some, but experienced cooks know it’s easier than it sounds. They can be ready in a ...

Read On →

How to Can Tomatoes

Posted on: October 23, 2014 by:Dey Merano | Updated on: September 2, 2018

As more people look for ways to save money, canning vegetables is becoming an economical solution for many families. One of the most frequently canned ...

Read On →

How to Make Crab Cakes

Posted on: October 22, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Crab cakes are patty-shaped and sometimes round fishcakes enjoyed all over the world. It is particularly a favorite in the US state of Maryland and ...

Read On →

How to Make Onion Rings

Posted on: October 16, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Whether they are served with fillet mignon, shrimp or chipotle, onion rings are a wonderful side dish everybody loves. When made well, they are crispy ...

Read On →

How to Make the Perfect Mashed Potatoes

Posted on: October 14, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Mashed potatoes are a simple, delicious side dish that you can serve with anything from pork chops to vegetables. They take easily to any kind of ...

Read On →

How to Make Rice Pilaf

Posted on: October 11, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Rice pilaf is a flavorsome dish made with rice and broth. Many people refer to rice pilaf as a dish, but others use the term to describe a specific ...

Read On →

How to Make Sauerkraut

Posted on: October 9, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Sauerkraut is considered to be an acquired taste. Recently, however, many are starting to enhance its flavor with herbs and spices to benefit from its ...

Read On →

How to Make Tartar Sauce

Posted on: October 8, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Everyone knows that a seafood dish is not quite complete without tartar sauce. Tartar sauce is a tangy condiment that usually accompanies fish, crab ...

Read On →

How to Make Strawberry Jam

Posted on: October 7, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Whether it’s on fresh bread or in oatmeal, strawberry jam can give any meal a sweet, delicious twist. Just a tablespoon of it can give you a boost of ...

Read On →

How to Grill Salmon

Posted on: October 5, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Health-wise, salmon is considered to be one of the healthiest species of fish. It is recommended to everyone from diabetics to heart disease patients. ...

Read On →

Making the Perfect Poached Eggs

Posted on: October 5, 2014 by:Vanjo Merano | Updated on: September 2, 2018

If you've been apprehensive about making poached eggs, you'll be surprised how easy it actually is. Poaching, like boiling and scrambling, is a ...

Read On →

How to Eat a Pomegranate

Posted on: October 4, 2014 by:Vanjo Merano | Updated on: August 31, 2018

From hair care products to fresh juices, pomegranate seeds are used in a range of commercial products. Despite its wide use, many people still want to ...

Read On →

How to Make Cheese

Posted on: September 28, 2014 by:Vanjo Merano | Updated on: August 31, 2018

As news about the negative health effects of store-bought products spreads, more people are turning to making food items at home. Making cheese has ...

Read On →

How to Make Coffee

Posted on: September 21, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Knowing how to make coffee is a no-brainer for most. However, making a rich, flavorful cup with great aroma and infusions is a completely different ...

Read On →

How to Cook Pork Chops

Posted on: September 18, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Although many prefer to order pork chops from a restaurant, you can save time and money by learning how to cook pork chops at home. Pork is a meat ...

Read On →

How to Make Sweet Tea

Posted on: September 17, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Famous for being a delicacy in the Southern parts of the US, sweet tea is a flavorful beverage enjoyed by many daily. It is considered to be a type of ...

Read On →

How to Cook Salmon

Posted on: September 16, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Salmon is a high-nutrient, lean fish that is sold in every part of the world. There are many types of salmon, the most popular being the Atlantic and ...

Read On →

How to Cook Cabbage the Easy Way

Posted on: September 15, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Popularized by the cabbage soup diet, cabbages are finally receiving the attention they really deserve. These nutritious vegetables are filled with ...

Read On →

How to Make Almond Milk

Posted on: September 14, 2014 by:Vanjo Merano | Updated on: August 31, 2018

If you've never heard of almond milk before, it might be surprising that it’s possible to make milk from nuts. Almond milk is not a new phenomenon. In ...

Read On →

How to Make Fondant

Posted on: September 13, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Fondant is often a confusing word because it has different meanings in different circles. Fondant can be the sweet frosting or dough used to decorate ...

Read On →

How to Cook Spaghetti Squash

Posted on: September 12, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Spaghetti squash is a delicious, fleshy vegetable that is low in calories and high in nutrients. Although it is different to the winter squash, they ...

Read On →

How to Make Apple Cider

Posted on: September 11, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Apple cider is a common drink that is enjoyed mostly in North America. It can be made at home with fresh apples or bought from many local food ...

Read On →

How to Smoke Ribs

Posted on: September 10, 2014 by:Vanjo Merano | Updated on: August 31, 2018

It’s hard to imagine a weekend barbeque without a rack of saucy ribs smoking nearby. Smoked ribs have a unique flavor that is hard to resist. However, ...

Read On →

How to Make Lasagna

Posted on: September 9, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Lasagna is served everywhere from top restaurants to small pizzerias. Cheesy, meaty and filling, it is one of a few dishes that include a carb source, ...

Read On →

How to Cook Asparagus

Posted on: September 7, 2014 by:Vanjo Merano | Updated on: August 31, 2018

When it comes to nutrient-dense foods, asparagus is up there with the best of them. This crunchy, green vegetable is believed to belong to the lily ...

Read On →

How to Cut a Mango

Posted on: September 5, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Mangoes are juicy and sweet, but they can also be messy fruits to eat. Peeling mangoes often results in sticky fingers and not enough flesh left to ...

Read On →

How to Cook Filet Mignon Easily

Posted on: September 4, 2014 by:Vanjo Merano | Updated on: August 31, 2018

In any restaurant, filet mignon will be the most expensive cut of steak. There are a few good reasons behind this. This steak cut is one of the ...

Read On →

How to Cook Tofu

Posted on: September 1, 2014 by:Vanjo Merano | Updated on: August 31, 2018

When most people think about a vegetarian diet, they think of tofu. Although it is popular among vegetarians and vegans, tofu has actually been a ...

Read On →

How to Make Pizza Sauce

Posted on: August 30, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Pizzas are made by layering ingredients that will produce the best flavor. The base is made of dough, which is basted with a red sauce. This red sauce ...

Read On →

How to Make Fried Rice

Posted on: August 28, 2014 by:Vanjo Merano | Updated on: August 31, 2018

If you’ve always wanted to know how to make fried rice with your leftovers, you’ll be relieved at how simple it is to prepare. If you’ve never heard ...

Read On →

How to Make Nachos

Posted on: August 26, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Nachos are a Mexican specialty and consist of crispy tortilla chips served with different types of tasty toppings. Depending on which country you’re ...

Read On →

How to Cook Shrimp

Posted on: August 25, 2014 by:Vanjo Merano | Updated on: September 2, 2018

More shrimp is sold every year than most crustaceans on the market. From seafood platters to curries, it is a favorite for cooks around the world. ...

Read On →

How to Make Butter

Posted on: August 23, 2014 by:Vanjo Merano | Updated on: September 2, 2018

More in recent years than ever before, people are learning how to make butter at home using modern techniques. Unlike centuries ago when people ...

Read On →

How to Make Oatmeal for Breakfast

Posted on: August 21, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Oatmeal is one of the best breakfast options and is enjoyed every morning by millions worldwide. Oats have many health advantages and can be prepared ...

Read On →

How to Poach Chicken

Posted on: August 20, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Chicken is a versatile meat. It can be boiled, baked, broiled, grilled and fried. Although these are effective and common cooking methods, some of ...

Read On →

How to Cook Crab Legs

Posted on: August 19, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Crab legs are a wonderful delicacy for seafood-lovers. They are meaty enough to satisfy but light enough to have as a treat between meals. Crab legs ...

Read On →

How to Make Salsa

Posted on: August 18, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Salsa is a red, hot sauce that is as popular and common as ketchup in many countries. It is believed to have been created in Latin America before the ...

Read On →

How to Make Popcorn

Posted on: August 17, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Popcorn is best known for being the official snack of movie theatres. Popcorn can also be a low-calorie, healthy snack for you to enjoy at home. There ...

Read On →

How to Cook Butternut Squash

Posted on: August 16, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Butternut squash is a favorite of millions worldwide, and many cultures have created different ways to add it to their daily diet. Scientifically, it ...

Read On →

How to Cook Rice

Posted on: August 15, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Knowing how to cook rice is a basic culinary skill. However, with several types of rice available today, it is important to learn the best cooking ...

Read On →

How to Make Carbonara Sauce

Posted on: August 13, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. When added to any kind of pasta, that dish is called carbonara pasta. ...

Read On →

How to Make Almond Butter

Posted on: August 11, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Almonds have earned a reputation as a superfood and for good reason. Not only can you use them to make almond milk, they can be churned into almond ...

Read On →

How to Cook Bacon

Posted on: August 10, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Whether it’s in a sandwich or a salad, bacon adds a salty, meaty flavor to any meal. You can fry it, grill it or bake it until it is good and crispy. ...

Read On →

How to Cook Pasta

Posted on: August 9, 2014 by:Vanjo Merano | Updated on: August 31, 2018

From America to Australia, pasta has become a staple food for many cultures around the globe. Even though some eat it several times a week, it is ...

Read On →

How to Make Hash Browns

Posted on: August 8, 2014 by:Vanjo Merano | Updated on: August 31, 2018

From burgers to breakfast menus, hash browns are one the most widely served foods in the world. They are pieces of potatoes that have been cut, shaped ...

Read On →

How to Cut Pineapple

Posted on: August 7, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Pineapples are tropical, juicy fruits with a natural sweetness only a few can resist. It is often used as a finishing touch to fruit salads and ...

Read On →

How to Make Deviled Eggs

Posted on: August 7, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Deviled eggs are yummy, filling snacks that you can prepare for special occasions or when you just need a quick bite to eat. All you need to learn how ...

Read On →

How to Perfectly Cook Brussels Sprouts

Posted on: August 6, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Brussels sprouts rank high on the healthy food list and carry with them an assortment of nutrients. These odd-looking vegetables are often described ...

Read On →

How to Bake Sweet Potatoes

Posted on: August 5, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Considering how healthy they are, sweet potatoes are extremely underrated. Scientific study has shown that sweet potatoes are indeed healthier than ...

Read On →

How to Make Mayonnaise

Posted on: August 4, 2014 by:Vanjo Merano | Updated on: September 2, 2018

A lot of cooks still find the idea of making homemade mayonnaise intimidating. However, learning how to make mayonnaise is so easy; you can have it ...

Read On →

How to Cook Brown Rice

Posted on: August 3, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Believed to be one the healthiest grains in the world, brown rice is considered a healthy substitute for white rice. While some eat it for its high ...

Read On →

How to Grill Chicken

Posted on: July 30, 2014 by:Vanjo Merano | Updated on: August 31, 2018

One of the best things about having a barbeque is enjoying crisp grilled chicken. While some cut it into pieces to make cooking easier, whole chickens ...

Read On →

How to Cook Quinoa

Posted on: July 29, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Quinoa is considered a super-grain for several reasons. It is one of the few complete protein foods. It does not contain any bad cholesterol or ...

Read On →

What is Prime Rib?

Posted on: July 29, 2014 by:Vanjo Merano | Updated on: August 31, 2018

“What is prime rib” is a question only a few dare to answer, because it has been the subject of intense debate for many years. Some argue that it ...

Read On →

How to Make Eggnog

Posted on: July 26, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Eggnog has become so synonymous with Christmas; it’s hard to mention one without thinking about the other. Once a festive treat enjoyed in North ...

Read On →

How to Bake Pumpkin Seeds

Posted on: July 24, 2014 by:Vanjo Merano | Updated on: October 4, 2018

Everyone knows that pumpkin is healthy, but research has proven that pumpkin seeds have quite a lot of nutritional value too. They contain minerals ...

Read On →

How to Ripen Bananas

Posted on: July 21, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Fresh bananas are delicious, healthy and can be used to make many dishes and desserts. Buying bananas when they are already ripe can cause them to rot ...

Read On →

How to get rid of Fruit Flies?

Posted on: July 19, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Fruit flies seem to appear when you least expect it and can reproduce quickly. Within weeks, you can go from having a few to a full swarm in your ...

Read On →

How to Cook Green Beans

Posted on: July 14, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Nothing says “I’m on a healthy diet” better than a plate of green beans. These long, green legumes are filled with nutrients that your body ...

Read On →

How to Boil Eggs the Right Way

Posted on: July 13, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Most people are confident they know how to boil eggs. However, there is more to this seemingly easy task than meets the eye. Eggs contain a blend of ...

Read On →

How to Make Garlic Bread

Posted on: July 10, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Garlic bread is simply delicious and can be served with soups, meats, pasta and many other dishes. You can choose between the buttered and olive oil ...

Read On →

How to Cook Broccoli

Posted on: July 6, 2014 by:Vanjo Merano | Updated on: August 31, 2018

If you eat broccoli regularly but are still wondering if you’re cooking it right, you’re not the first. Broccoli is naturally very firm. Because of ...

Read On →

How to Cook Steak

Posted on: July 2, 2014 by:Vanjo Merano | Updated on: September 2, 2018

You don't have to be a restaurant chef to know how to cook steak perfectly. Steak is a fast-cooking meat that you can prepare in minutes over the ...

Read On →

How to Cook Lobster

Posted on: June 30, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Lobster is fleshy, nutritious and delicious. These sea critters are a meal on their own and contain nutrients that are great for your brain and heart. ...

Read On →

How to Make Rice Crispy Treats

Posted on: June 28, 2014 by:Vanjo Merano | Updated on: August 31, 2018

If you want the perfect treat to surprise your kids, or you simply have a sweet tooth, knowing how to make rice crispy treats will come in very handy. ...

Read On →

How to Cook Spinach

Posted on: June 23, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Spinach has been on menus centuries before Popeye made it popular. It is true, however, that eating this vegetable can make you stronger and ...

Read On →

How to Make Hard Boiled Eggs

Posted on: June 20, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Although hard boiling eggs is not exactly rocket science, it is not uncommon to crack, burn and soft boil eggs once in a while. Wasted eggs are wasted ...

Read On →

How to Make French Toast

Posted on: June 19, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Whether you like it sweet or salty, French toast is a quick, delicious way to fill up. It is known by different names in different parts of the world. ...

Read On →

How to Cook Brussels Sprouts

Posted on: June 17, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Brussels sprouts are often called “mini cabbages” because of their close resemblance to the vegetable. They contain a wealth of nutritional benefits ...

Read On →

How to Make Mashed Potato

Posted on: June 15, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Mashed potato is a delicious addition to any meal. Although potatoes have gained a bad reputation as carbohydrate-loaded, fattening foods, many don’t ...

Read On →

How to Cook Prime Rib

Posted on: June 13, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Prime rib is a juicy cut of steak with a name that’s quite self-explanatory. “Prime” refers to the grade of the beef, which is the highest ...

Read On →

How to Make Pizza Dough

Posted on: June 13, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Knowing how to make pizza dough at home is fun and can save you a lot of money. You can create pizzas with your choice of toppings and shave hundreds ...

Read On →

How to Cook Bok Choy

Posted on: June 10, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Often described as a hybrid of lettuce and celery, bok choy is an exceptionally nutritious vegetable. It has been part of many diets for centuries, ...

Read On →

How to Make Oatmeal

Posted on: June 9, 2014 by:Vanjo Merano | Updated on: August 31, 2018

If you are looking to add something new to your breakfast menu, consider a bowl of oatmeal. Oatmeal is one of the best sources of fiber around, and ...

Read On →

How to Cook Sweet Potatoes

Posted on: June 8, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Having sweet potatoes in your kitchen can add a sweet, nutritious touch to your every day meals. They are believed to be healthier than white ...

Read On →

How to Cook Cabbage

Posted on: June 5, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Cabbage is a common ingredient in many recipes, but it is best known for making cabbage soup diet. There are different kinds of cabbage, the most ...

Read On →

How to Cook Kale

Posted on: June 4, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Kale is a fresh, versatile vegetable you can use to add a healthy finish to your dishes. It belongs to the same family as collard greens, and packs ...

Read On →

How to ripen avocados

Posted on: June 3, 2014 by:Vanjo Merano | Updated on: August 31, 2018

When shopping for avocados, it is common practice to look for those that are already ripe. However, most of the time, these fruits tend to be hard. ...

Read On →

How to Make Yogurt at Home

Posted on: June 2, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Learning how to make yogurt can be convenient and cost-effective. It is a relatively simple process, and requires ingredients you might already have ...

Read On →

How to Start a Restaurant – An Overview

Posted on: June 1, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Venturing into the food service industry can be a lucrative business. With careful, thorough planning and commitment, you can open a successful ...

Read On →

How to Cook Black Beans

Posted on: May 31, 2014 by:Vanjo Merano | Updated on: August 31, 2018

Black beans are nutrient-packed legumes that everyone should consider adding to their diet. Filled with everything from protein to calcium, they are ...

Read On →

How to Make Spaghetti with Meat Sauce

Posted on: May 18, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Making your own Spaghetti with Meat Sauce might not sound that easy. Before you get intimidated with the idea, let me tell you that you can make your ...

Read On →

How to Make Homemade Guacamole

Posted on: February 26, 2014 by:Vanjo Merano | Updated on: September 2, 2018

Holy Guacamole! This was my reaction when I tried this homemade guacamole recipe. I felt that I should share this because I enjoyed every dip. The ...

Read On →

How to Poach an Egg

Posted on: January 31, 2011 by:Vanjo Merano | Updated on: August 31, 2018

Poached eggs are eggs cooked without any oil or fat. Poaching an egg means cooking the egg by submerging it in simmering water just enough to cook the ...

Read On →

How to Make Lengua a la Vinagreta

Posted on: January 25, 2011 by:Vanjo Merano | Updated on: September 2, 2018

Lengua a la Vinagreta is a cold appetizer dish that makes use of ox tongue. This is simply done by boiling the ox tongue and slicing it into thin ...

Read On →

How to Make Pastry Dough for Flaky Double Crust Pie

Posted on: December 18, 2010 by:Vanjo Merano | Updated on: August 31, 2018

Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe ...

Read On →

How to Make Pastry Dough for a Single Crust Pie

Posted on: September 2, 2010 by:Vanjo Merano | Updated on: August 31, 2018

Do you want to bake your own pie? I’m sure, you do. While preparing all the ingredients for the filling, don’t you think that it is proper to make ...

Read On →

How to Make Bilo-bilo

Posted on: July 13, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Bilo-bilo are glutinous rice balls made from powdered glutinous rice and water. Although this might look simple, bilo-bilo is an important ingredient ...

Read On →

How to Make Annatto Oil

Posted on: July 11, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Annatto oil is also known as Achiote Oil and Atsuete Oil. This is made by mixing annatto seeds with olive oil; vegetable oil, canola oil, and corn oil ...

Read On →

How to Debone a Milkfish

Posted on: March 3, 2010 by:Vanjo Merano | Updated on: August 31, 2018

Requests for the procedure in deboning milkfish or Bangus are piling-up and I need to do something about it – pronto. Since I am not an expert on this ...

Read On →

How to Make Salted Duck Eggs (Itlog na Maalat)

Posted on: May 20, 2009 by:Vanjo Merano | Updated on: September 13, 2018

Ever wondered why “itlog na maalat” is salty? Hmmm…I’m wondering why some of the ladies started to smile. I’m not talking about the other “itlog na ...

Read On →

Primary Sidebar


Recipe Categories

All Recipes

Latest Posts

Salisbury Steak with Mashed Potato
Homemade Pork Tocino Recipe
Pork Dumplings
Pork Adobo
Longevity Noodles with Chicken and Mushroom
Copyright © 2009 - 2018 · Panlasang Pinoy