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Some people tend to avoid cooking with less common types of meat, such as lamb and goat meat. But the unfamiliarity shouldn’t stop you from picking up your spatulas and knives to cook with such delicious ingredients! Lamb holds quite a unique, pleasant taste, which can be similar to goat meat. It is very tender, and can take on a very rich flavor when mixed with the right set of spices. And goat meat can be somewhat gamey, and is known to be a healthier alternative to the likes of beef and pork. But most importantly, both components work great with a variety of dishes. Come take a look!
