The familiarity of sitaw as an ingredient in Filipino cuisine manifests not just in the classic “Bahay Kubo” song, but also in just how easy it is to incorporate into many of our favorite recipes. You have dishes like Gising gising, Lumpiang Sariwa and even the very popular Pancit Canton at Bihon all using this deliciously nutritious vegetable! The distinct crunch and refreshing taste green beans provide really help make a dish more appealing, and exciting texture-wise. Have a look at all the different recipes you can craft with your sitaw at home. You can also start a conversation in the comments section if you want to exchange tips and tricks.