Ginisang Baguio Beans with Pork

Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.

Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. It is a quick and easy recipe that produces a delicous result. This dish is often eaten with plain white rice and probably some fish sauce as a condiment.

I like having Sauteed beans with fried fish. It will be great if I have fried tilapia or fried pompano. Fried fish adobo (galunggong) will also work with Ginisang Baguio Beans with Pork along with a cup of extra rice – more likely.

Try this simple yet satisfying Ginisang Baguio Beans with Pork recipe. Enjoy!

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5 from 1 vote

Ginisang Baguio Beans with Pork

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author Vanjo Merano

Ingredients

• 1 lb. long green beans Baguio beans, sliced diagonally
• 1/2 lb. ground pork
• 1 medium onion sliced
• 1 teaspoon minced garlic
• 1 medium plum tomato diced
• 1 1/2 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions

• Heat the oil in a pan.
• Saute the onion, garlic, and tomato.
• Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
• Add the fish sauce and ground black pepper. Stir.
• Put-in the sliced beans. Toss and continue to saute for 5 minutes.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition

Serving: 4g

Watch the cooking video: