Ginisang Baguio Beans with Pork
Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown. Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork.…
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Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.
Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. It is a quick and easy recipe that produces a delicous result. This dish is often eaten with plain white rice and probably some fish sauce as a condiment.
I like having Sauteed beans with fried fish. It will be great if I have fried tilapia or fried pompano. Fried fish adobo (galunggong) will also work with Ginisang Baguio Beans with Pork along with a cup of extra rice – more likely.
Try this simple yet satisfying Ginisang Baguio Beans with Pork recipe. Enjoy!
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Ginisang Baguio Beans with Pork
Ingredients
- 1 lb. long green beans Baguio beans, sliced diagonally
- 1/2 lb. ground pork
- 1 medium onion sliced
- 1 teaspoon minced garlic
- 1 medium plum tomato diced
- 1 1/2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a pan.
- Saute the onion, garlic, and tomato.
- Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
- Add the fish sauce and ground black pepper. Stir.
- Put-in the sliced beans. Toss and continue to saute for 5 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Watch the cooking video:
Candy Weekes says
Thank you for this recipe. Simple but delicious!
Vanjo Merano says
Glad you liked it. This was a childhood favorite. We usually have this on regular days.
Joy says
Delicious! One of my menu mainstays. Thank you.
Noelle says
Hi. Is it okay to use ground beef instead of ground pork for this particular dish?
Gel says
I found that this was a little bland for my liking so I modified it a bit but thanks for the recipe!
Vanjo Merano says
Thanks for the feedback. Can you please let us know how you modified the recipe so that others might try your version too?
judyann jabillo diras says
Great
Meliza teo pascua says
Perfect recipe I want this be coz in want to learn how to cook thanks