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Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.
Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. It is a quick and easy recipe that produces a delicous result. This dish is often eaten with plain white rice and probably some fish sauce as a condiment.
I like having Sauteed beans with fried fish. It will be great if I have fried tilapia or fried pompano. Fried fish adobo (galunggong) will also work with Ginisang Baguio Beans with Pork along with a cup of extra rice – more likely.
Try this simple yet satisfying Ginisang Baguio Beans with Pork recipe. Enjoy!
- 1 lb. long green beans Baguio beans, sliced diagonally
- 1/2 lb. ground pork
- 1 medium onion sliced
- 1 teaspoon minced garlic
- 1 medium plum tomato diced
- 1 1/2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil
- Heat the oil in a pan.
- Saute the onion, garlic, and tomato.
- Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
- Add the fish sauce and ground black pepper. Stir.
- Put-in the sliced beans. Toss and continue to saute for 5 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!