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Home Recipes Green Bean Recipes

Ginisang Baguio Beans with Pork

Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown. Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork.…

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By: Vanjo Merano 9 Comments Updated: 9/2/18

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Ginisang Baguio Beans with Pork is a simple dish consisting of fresh green beans, tomato, and ground pork. Green beans are known as Baguio beans in the Philippines; this has something to do with the place where green beans are commonly grown.

Ginisang Baguio Beans with Pork

Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. It is a quick and easy recipe that produces a delicous result. This dish is often eaten with plain white rice and probably some fish sauce as a condiment.

I like having Sauteed beans with fried fish. It will be great if I have fried tilapia or fried pompano. Fried fish adoboย (galunggong) will also work with Ginisang Baguio Beans with Pork along with a cup of extra rice – more likely.

Ginisang Baguio Beans with Pork Recipe

Try this simple yet satisfying Ginisang Baguio Beans with Pork recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 2 votes

Ginisang Baguio Beans with Pork

Prep: 10 minutes minutes
Cook: 20 minutes minutes
Total: 30 minutes minutes
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Ingredients

  • 1 lb. long green beans Baguio beans, sliced diagonally
  • 1/2 lb. ground pork
  • 1 medium onion sliced
  • 1 teaspoon minced garlic
  • 1 medium plum tomato diced
  • 1 1/2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • Saute the onion, garlic, and tomato.
  • Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
  • Add the fish sauce and ground black pepper. Stir.
  • Put-in the sliced beans. Toss and continue to saute for 5 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Nena Carlos says

    Posted on 4/16/25 at 5:29 pm

    Easy to prepare at masarap. Thanks sa
    iyong recipe.

    Reply
  2. Candy Weekes says

    Posted on 3/21/22 at 6:38 pm

    5 stars
    Thank you for this recipe. Simple but delicious!

    Reply
    • Vanjo Merano says

      Posted on 3/25/22 at 12:52 pm

      Glad you liked it. This was a childhood favorite. We usually have this on regular days.

      Reply
  3. Joy says

    Posted on 9/11/18 at 10:28 am

    5 stars
    Delicious! One of my menu mainstays. Thank you.

    Reply
  4. Noelle says

    Posted on 4/30/17 at 8:05 am

    Hi. Is it okay to use ground beef instead of ground pork for this particular dish?

    Reply
  5. Gel says

    Posted on 7/27/16 at 11:26 pm

    I found that this was a little bland for my liking so I modified it a bit but thanks for the recipe!

    Reply
    • Vanjo Merano says

      Posted on 7/28/16 at 4:43 am

      Thanks for the feedback. Can you please let us know how you modified the recipe so that others might try your version too?

      Reply
  6. judyann jabillo diras says

    Posted on 3/16/15 at 10:36 am

    Great

    Reply
  7. Meliza teo pascua says

    Posted on 2/23/15 at 5:59 pm

    Perfect recipe I want this be coz in want to learn how to cook thanks

    Reply

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