• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Spicy Pork Kaldereta

Spicy Pork Kaldereta

Jump to Recipe Print Recipe

Spicy Pork Kaldereta refers to a Filipino pork stew dish. This dish involves pork belly sliced into cubes. The pork is cooked in a sauce composed of diced tomato and beef broth. Other ingredients include Thai chili pepper, carrot, bell pepper, and potato.

This dish is a variation of beef kaldereta. Both pork and beef versions are superb. This dish is intended to be spicier because of my intention to provide you with more recipe options for pulutan. This can also be enjoyed as a main dish.

spicy pork kaldereta

Ways to Cook Kaldereta

There are many ways to make kaldereta. Versions vary by ingredient and cooking method. Check our kaldereta recipes to see the different versions that I have created by far.

Beef Kaldereta is probably the most popular. This can be cooked with liver spread or with peanut butter. Ingredients such as green olives and shredded cheddar cheese can be added to make it taste better.

Kalderetang Kambing is a version that uses goat meat. This protein is referred to as Chevon. I personally like to have this version as a pulutan rather than a main dish.

Pork Kaldereta such as this dish is as good as its beef counterpart. Chicken can also be used.

How to Cook Spicy Pork Kaldereta

spicy pork kaldereta recipe panlasang pinoy

Spicy Pork Kaldereta is easy to cook. The recipe below along with the cooking video will help you succeed in preparing the dish regardless of your cooking experience.

I started by sauteing the pork with onion and garlic. This means heating oil in the pan and then adding onions and garlic. It is a good practice to soften the onion before adding pork. This makes the onion taste sweeter. You will know that it’s time to add the pork when you start to smell the appetizing aroma of garlic and onion.

The pork needs to brown a bit. Do this by sauteing it for 2 to 3 minutes while stirring. This will ensure that all sides are cooked equally. Add chopped chili peppers. The amount will depend on your tolerance to spicy food. I used around six pieces for this recipe.

Add liver spread and stir. Make sure that it blends with all the ingredients. This ingredient makes kaldereta different from other tomato-based stews. The pork needs to be cooked until tender. I did it by boiling the meat in beef broth.

The remaining ingredients are added after the pork gets tender. It is important to season the dish towards the end of the process. Taste the dish first and decide if more salt and pepper are needed.

Alternative ingredients

This recipe makes use of canned diced tomato. Fresh ripe tomato can be used. Tomato sauce is also a good option.

I used beef broth as mentioned earlier. Pork broth will work better. This is not always available in most supermarkets though. A good alternative is to use water and add a piece of pork cube.

Try this Spicy Pork Kaldereta Recipe. Let me know what you think

spicy pork kaldereta recipe

spicy pork kaldereta
Print Pin

Spicy Pork Kaldereta Recipe

This is a recipe for a spicy version of Pork Kaldereta. This is meant for pulutan.
Course Pork Recipe
Cuisine Filipino
Keyword beef kaldereta, how to cook kaldereta, kaldereta recipe, kalderetang baboy, pork kaldereta, spicy kaldereta
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 5387kcal
Author Vanjo Merano

Ingredients

  • 2 lbs pork belly
  • 1 pieces carrot sliced
  • 2 pieces potato cubed
  • 1 can diced tomato 14 oz.
  • 1 piece red bell pepper
  • 1 can liver spread 85 grams
  • 6 pieces Thai chili pepper chopped
  • 3/4 cup green pea
  • 2 cups beef broth
  • 1 piece red onion
  • 4 cloves garlic crushed
  • 2 tablespoons soy sauce
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Heat oil in a pot.
  • Saute garlic and onion.
  • Add pork belly. Cook until light brown.
  • Pour diced tomato into the pot. Stir.
  • Add chili pepper, soy sauce, and liver spread. Stir and continue to cook for 2 minutes.
  • Pour beef broth. Cover the pot. Let boil. Simmer for 45 minutes.
  • Add carrot, potato, bell pepper, and green pea. Cover the pot. Cook for 5 to 7 minutes.
  • Season with salt and pepper.
  • Transfer to a serving plate. Serve. Share and enjoy!

Nutrition

Calories: 5387kcal | Carbohydrates: 56g | Protein: 106g | Fat: 525g | Saturated Fat: 179g | Cholesterol: 655mg | Sodium: 4146mg | Potassium: 3511mg | Fiber: 14g | Sugar: 26g | Vitamin A: 5535IU | Vitamin C: 262.8mg | Calcium: 276mg | Iron: 12.9mg

Related Recipes:

  • Beef Kaldereta sa Gata with Peanut Butter
    Beef Kaldereta sa Gata with Peanut…
  • Spareribs Kaldereta
    Spareribs Kaldereta
  • Spicy Sotanghon Chicken Soup
    Spicy Sotanghon Chicken Soup
  • How to Make Crispy Fried Chicken (Spicy Version)
    How to Make Crispy Fried Chicken (Spicy…
  • Spicy Eggplant Stir Fry
    Spicy Eggplant Stir Fry
  • Pork Steak Recipe (How to Cook Pork Chop Steak)
    Pork Steak Recipe (How to Cook Pork Chop…

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy