Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino ...
Lunch Recipes
Vegetarian Pancit Canton Recipe
Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, ...
Inihaw na Bangus Recipe (Grilled Milkfish)
Inihaw na Bangus or grilled milkfish is a perfect dish to make during warm weather. I like it best when grilled over charcoal because it gives the ...
Dinuguan Recipe
Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such ...
Tinolang Tahong Recipe
Tinolang Tahong is a type of soup with mussels. Fresh mussels are cooked in ginger broth. Veggies such as spinach or hot pepper leaves along with ...
Lechon Kawali Recipe
Lechon kawali with a cup of rice please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the ...
Beef Pares Recipe
Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. The taste is ...
Beef Kaldereta Recipe
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as ...
Squid Ball Chop Suey
Chop Suey with Squid Balls is a version of my favorite chop suey dish that makes use of squid balls instead of chicken or pork. This is an ingredient ...
Ginataang Tilapia Recipe
Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for ...