Have you ever tried making a dish out of canned sardines? Spicy Sardinas with Patola and Miswa is a simple and easy-to-cook dish involving canned spicy sardines. This dish is categorized as a soup. It’s other ingredients include loofah (patola), miswa noodles, and chili pepper. This spicy sardinas soup can be eaten with warm rice for…
Misua Recipes
Chicken Soup with Misua and Patola
Have you tried Chicken Soup with Misua and Patola lately? I have been planning to cook this dish for weeks because I want to recall how good this dish was. It is clear that I have not had this dish for a while, but I’m glad that I got the chance to enjoy every spoonful…
Misua and Meatball Soup
Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. I also like having misua with sardines in can….
Crab with Misua and Patola
Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dish its distinct taste. I am using blue crabs for this…
Chicken and Miswa Soup Recipe
Are you looking for a delicious Filipino Soup that you can quickly prepare? This Chicken and Miswa Soup Recipe is a good idea. I like Chicken and Miswa Soup because this is something that even a beginner can prepare and it is also budget friendly. I prepared this Chicken and Miswa soup by first boiling…
Misua with Patola and Shrimp
Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick. If you are looking for a quick soup recipe that you can cook for dinner, I think…