Misua Recipes

What kinds of food come to mind when you think of days wherein you just need to tuck yourself in, and feel some comfort through your meal? In the Philippines, a ton of the best, most comforting soups are made with misua. This is a very thin type of noodle that is made of wheat. And this would probably best ring a bell when you think of soup dishes made with meatballs. But you can actually make several other recipes with this delightful ingredient. Let me guide you through recreating ones like Chicken Soup with Misua and Patola, and far more dishes!