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Spicy Sardinas with Patola and Miswa

Have you ever tried making a dish out of canned sardines? Spicy Sardinas with Patola and Miswa is a simple and easy-to-cook dish involving canned spicy sardines. This dish is categorized as a soup. It’s other ingredients include loofah (patola), miswa noodles, and chili pepper. This spicy sardinas soup can be eaten with warm rice for…

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By: Vanjo Merano 1 Comment Updated: 9/2/18

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Have you ever tried making a dish out of canned sardines? Spicy Sardinas with Patola and Miswa is a simple and easy-to-cook dish involving canned spicy sardines. This dish is categorized as a soup. It’s other ingredients include loofah (patola), miswa noodles, and chili pepper.

Spicy Sardinas with Miswa and Patola Recipe

This spicy sardinas soup can be eaten with warm rice for lunch or dinner. I like it because it is quick and easy to prepare. The entire process is straightforward and only takes around 20 minutes. It is also inexpensive and should be able to feed 3 persons.

Odong is another similar dish that you should check out. Instead of miswa, it uses long thick noodles. You might also want to take a look at the non-spicy version of Sardines with Patola and Misua.

Filipino Spicy Sardines dish with noodles

Try this Spicy Sardinas with Patola and Miswa Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sardinas with Miswa and Patola Recipe

Spicy Sardinas with Patola and Miswa

This is a recipe for Spicy Sardinas with Patola and Miswa
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
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Ingredients

  • 1 large 15 oz. can spicy sardines in tomato sauce
  • 1 small loofah patola, peeled and sliced
  • 3 ounces miswa misua
  • 6 pieces Thai chili or siling labuyo
  • 4 cups water
  • 1 medium yellow onion diced
  • 1/2 teaspoon garlic powder
  • Fish sauce patis and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a cooking pot.
  • Add onion. Saute until soft.
  • Pour the sardines into the pot, including the sauce. Add chili peppers and garlic powder. Cook for 2 minutes.
  • Pour water into the cooking pot. Stir. Let boil.
  • Add miswa and patola. Continue to cook for 3 to 5 minutes.
  • Season with patis and ground black pepper.
  • Transfer to a bowl. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Ginisang Sardinas Recipe (Sautéed Sardines)
  • Sardines with Misua and Patola Recipe
  • Spicy Dilis
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Recipe Rating




  1. Soleil Sierra Cervantes-Riego says

    Posted on 2/19/18 at 8:56 pm

    Hi! If I cook the spicy sardinas, instead of putting patola I will replace it a sayote? Patola is not part of my taste buds haha

    Reply

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