Paella Negra or Arroz Negre is a dish that originated in Valencia, Spain. It is basically composed of rice, squid, and lots of squid or cuttlefish ink. I added extra ingredients in this recipe to make it tastier and colorful. The additional ingredients that I used are shrimp and bell peppers. These can be considered…
Paella Recipes
Seafood Paella Recipe
Our family make sure to cook paella during the holidays. This delicious seafood paella was prepared by my wife, Dey. I know that sometimes pictures might be intimidating, but we are confident that with a little practice and having all the ingredients available, you too can create this gastronomic masterpiece. This seafood paella was served…
Paella Mixta Recipe
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella. As for the seafood, we will use mussels, shrimp, and clams. The meat is composed of…
Paella de Marisco Recipe
Paella de Marisco is another delicious variation of seafood paella. This recipe produces a superior end result that you will surely enjoy. This Paella de Marisco recipe makes use of mussels, clams, shrimp, and fish fillet. The clams and mussels were boiled in water. The water used to boil the shellfish became the clam juice…
Paella Marinera Recipe
Paella is a popular rice dish that originated from the Valencia region of Spain. This is usually made of short grain yellow rice and cooked in a special wide-flat pan called “Paellera”.
Paella Marinera is a type of seafood paella that showcases the richness of the ocean. This particular recipe involves different seafood, which I think is a very lovely combination.
Aside from the different seafood, this dish tasted perfect because of the type of rice and saffron used. Using seasoned yellow rice brings in a lot of good flavor, while the Spanish saffron (which is considered as one of the most expensive spices) improves the taste and aroma of the dish.