Paella Recipes

One reason Filipinos (and nearly the rest of the world, really) love rice so much is because there are simply so many different ways we can enjoy it! Of the many iterations and dishes countries have concocted using this beloved grain, paella remains to be one of the most revered, not only from its country of origin, Spain, but around the world! The mix of rice with a myriad of ingredients, whether it be seafood, meat, or other vegetables, tossed together in a wobbly pan, produces a feast for all senses. All senses truly come alive with this bright and beautiful dish with bold flavors—and with so many variations of this Valencia native, everyone is bound to enjoy it! One bite of this dish alone will prove why it’s one of the best dishes in Spanish cuisine of all time!